American Range Gas Ranges - AR-6
227,000 BTU | Natural or LP | Made in USA
Engineered for high-volume kitchens, the AR-6 pairs six powerful open burners with a spacious, easy-clean oven—delivering the rugged reliability chefs expect from American Range.
Key Features
- (6) 32,000 BTU lift-off open burners with anti-clog cast-iron heads
- 12" × 12" heavy-duty cast-iron grates provide a consistent cooking surface
- Full-width, removable drip pan keeps the cooktop spotless
- 35,000 BTU standard oven with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
- 26 ½" W × 22 ½" D × 13 ½" H porcelain-enameled oven cavity for effortless cleanup
- Two chrome-plated oven racks; additional racks optional
- 100 % safety gas shut-off plus rear gas connection & pressure regulator
- Stainless steel front, sides & 6" deep landing ledge stand up to daily abuse
- Choice of 6" stub back, 20" flue riser, or high riser with shelf – no extra charge
- 6" adjustable chrome-plated legs for quick leveling
Performance at a Glance
- Total output: 227,000 BTU (67 kW)
- Cooking height: 36" (914 mm)
- Commercial depth: 32 ½" (826 mm)
- cETLus & ETL-Sanitation listed
- Designed & built in North Las Vegas, NV
What Our Experts Think
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The AR-6 is a commercial gas range with 6 heavy-duty open burners, offering powerful and versatile cooking performance.
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Each burner delivers high BTU output, perfect for boiling, sautéing, frying, and simmering multiple dishes at once.
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Comes with a standard oven base, adding flexibility for baking, roasting, and reheating.
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Built with stainless steel front, sides, and high shelf, ensuring durability, easy cleaning, and a professional kitchen look.
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Designed for restaurants, catering kitchens, and high-volume foodservice operations that need consistent cooking power and reliability.
Q&A
Q: How many burners does this model have?
A: The AR-6 features six open burners for multi-tasking and high-efficiency cooking.
Q: Does it include an oven?
A: Yes, it comes with a standard oven base for added versatility.
Q: Is this suitable for heavy-duty use?
A: Absolutely — it’s engineered for continuous, high-volume cooking in commercial kitchens.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent buildup.
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Check and clear burner ports regularly for consistent flame performance.
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Wipe down stainless steel surfaces with a non-abrasive cleaner after service.
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Inspect oven burners and thermostat periodically.
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Schedule yearly professional servicing for optimal efficiency.
