American Range Gas Ranges - AR-60G

American Range Gas Ranges - AR-60G

Restaurant Range, gas, 60", (1) 60" griddle, 1" thick plate, manual controls, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 50.0kW, 170,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Large Griddle Space: Features a spacious 60" griddle with a 1" thick plate, providing ample cooking surface for high-volume grilling and frying.

• Dual Ovens for Flexibility: Equipped with (2) 26-1/2" standard ovens, each with (2) racks, perfect for batch cooking or accommodating multiple dishes simultaneously.

• Sturdy Stainless Steel Construction: Built with a durable stainless steel front and sides, ensuring longevity and ease of maintenance.

• Customizable Setup: Choose from a high shelf and riser, 20" riser, or 6" stub back, along with adjustable 6" chrome-plated legs for optimal kitchen height.

• Impressive Power: Provides 50.0 kW and 170,000 BTU, offering strong heat output suitable for diverse cooking tasks in commercial kitchens.

Q&A

Q: What are the key features of the American Range AR-60G?
A: The AR-60G features a 60" griddle with a 1" thick plate, two 26-1/2" standard ovens with two racks each, and manual controls for precise cooking. It also includes a stainless steel front and sides for durability, with adjustable chrome-plated legs.

Q: How powerful is the AR-60G?
A: This range delivers a total of 170,000 BTU, making it ideal for handling demanding kitchen environments.

Q: What options are available for the AR-60G's configuration?
A: The AR-60G offers a choice of high shelf and riser, 20" riser, or a 6" stub back, allowing flexibility to meet your specific kitchen needs.

Q: Where is the AR-60G manufactured?
A: This range is Made in the USA, ensuring top-notch quality and craftsmanship.

Maintenance Tips

• Griddle (60", 1" Thick Plate): Clean the griddle surface after each use. Scrape off food debris and grease to prevent buildup. Re-season the griddle periodically to maintain a smooth, non-stick cooking surface.

• Open Burners (2 x 32,000 BTU): Clean the burner heads and grates weekly to ensure proper flame and heat distribution. Check for any obstructions and ensure even flame.

• Standard Ovens (2 x 26-1/2", 2 Racks Each): Clean oven interiors regularly to prevent grease and food buildup. Check that the racks are positioned correctly to allow proper air circulation for even cooking.

• Storage Base: Periodically clean the storage area to prevent debris and grease buildup, which could block airflow and cause overheating.

• Stainless Steel Exterior: Wipe down the exterior with a soft cloth and mild detergent to maintain a shiny, smudge-free appearance. Avoid abrasive cleaners that could scratch the surface.

• Legs & Riser: Check the adjustable chrome plated legs for stability, and ensure the unit is level to prevent uneven cooking. Clean riser and stub back to avoid grease buildup.