American Range Gas Ranges - AR-6B-24RG-CL-SBR
Model AR-6B-24RG-CL-SBR — 262,000 BTU
Built in the USA for high-volume kitchens, this 60-inch American Range combines six high-output burners, a precision raised griddle/broiler, and a full-size convection oven—freeing up valuable line space while boosting productivity. Heavy-gauge stainless steel, flexible backsplash options, and a two-year parts & labor warranty make it a rock-solid investment for restaurants, hotels, and institutional foodservice operations.
Key Features
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Right-side 24" raised griddle/broiler with 3/4" steel plate & 2 × 20,000 BTU burners
- Left-side 26 1/2" convection oven (30,000 BTU) for faster, even baking
- Includes 2 chrome racks with 5 rack positions
- Right-side 26 1/2" storage base keeps pans and utensils close at hand
- 6" deep stainless landing ledge & removable full-width drip pan
- Manual gas valves with standing pilots for instant ignition
- All-stainless front & sides; 6" adjustable chrome-plated legs
- Choose your backsplash at no extra cost: 6" stub back, 20" riser, or high riser w/ shelf
- cETLus & ETL-Sanitation listed for safety and sanitation compliance
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Made in the USA; backed by a 2-year limited parts & labor warranty
What Our Experts Think
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The AR-6B-24RG-CL-SBR combines six powerful open burners with a 24-inch raised griddle, offering flexibility for all cooking styles.
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Includes a chef’s line refrigerated base (SBR) that keeps ingredients cold and accessible directly under the cooking station.
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Designed for busy commercial kitchens where speed, efficiency, and convenience are crucial.
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Stainless steel build ensures long-lasting durability, easy cleaning, and professional presentation.
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Perfect for restaurants, hotels, and catering operations looking for cooking versatility with built-in cold storage.
Q&A
Q: What does CL-SBR mean in this model?
A: It indicates a chef’s line refrigerated base, allowing chefs to store fresh ingredients right beneath the range.
Q: What cooking functions does this unit support?
A: It supports boiling, sautéing, frying, grilling, and searing, plus refrigerated storage for faster service.
Q: Is this a heavy-duty commercial model?
A: Yes — it’s engineered for continuous, high-volume use in demanding kitchens.
Maintenance Tips
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Clean and season the griddle plate regularly to prevent sticking and rust.
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Wipe stainless steel surfaces daily with a non-abrasive cleaner.
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Sanitize and organize the refrigerated base frequently for food safety.
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Inspect burners for consistent flame and check refrigeration performance regularly.
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Schedule yearly professional maintenance to ensure long-term reliability.
