American Range Gas Ranges - AR-6B-24RG

American Range Gas Ranges - AR-6B-24RG

Built for the busiest commercial kitchens, the American-made AR-6B-24RG packs six high-performance burners, a space-saving raised griddle/broiler and two full-size ovens into one rugged 60-inch platform—delivering a total 302,000 BTU of cooking power without expanding your footprint.

Key Benefits

• 302,000 BTU (89 kW) total input—choose Natural or LP gas.
• Stainless-steel front, sides and 6" landing ledge withstand daily punishment.
• Pick your backguard: 6" stub, 20" riser, or high riser with shelf (no up-charge).
• 6" adjustable chrome-plated legs; optional locking swivel casters.
• cETLus & ETL-Sanitation listed; designed and built in the USA.
• Backed by a two-year limited parts & labor warranty.

Open Burners (Left Side)

• (6) lift-off burners, 32,000 BTU/hr each (192,000 BTU total).
• 12" × 12" heavy-duty cast-iron grates.
• Full-width removable drip pan for fast cleanup.

24" Raised Griddle/Broiler (Right Side)

• 3/4" thick steel plate distributes heat evenly and recovers quickly.
• (2) 20,000 BTU burners—independent manual controls.
• Integrated broiler compartment perfect for finishing steaks, seafood or melts.
• 3" grease trough keeps the station clean.

Twin Standard Ovens

• (2) 35,000 BTU steel burners; 250 °F – 500 °F thermostat range.
• Porcelain-enamel interiors (26-1/2" W × 22-1/2" D × 13-1/2" H).
• (2) chrome racks per oven; two rack positions.
• Spring-assisted counter-weighted doors for smooth, one-handed operation.
• 100 % safety gas shut-off for peace of mind.

What Our Experts Think

• The AR-6B-24RG combines six heavy-duty open burners with a 24" raised griddle (RG) for versatile cooking in one unit.

• Perfect for kitchens needing to boil, sauté, fry, grill, and sear all on a single range.

• Comes with a standard oven base, adding flexibility for baking, roasting, and reheating.

• Built with stainless steel front, sides, and high shelf, ensuring long-lasting durability and easy cleaning.

• A great fit for restaurants, diners, and catering kitchens that want efficiency and maximum cooking options in limited space.

Q&A

Q: What does the 24RG stand for?
A: It indicates a 24-inch raised griddle alongside the six open burners.

Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base for added versatility.

Q: What kind of cooking does this model support?
A: It allows multi-function cooking — grilling on the griddle, stovetop cooking with burners, and baking in the oven.

Maintenance Tips

• Clean griddle surface after each use to maintain performance.

• Empty grease trays daily and check drip trays under burners.

• Wipe stainless steel surfaces with non-abrasive cleaners after service.

• Season the griddle plate regularly to prevent sticking and rust.

• Schedule annual professional servicing to keep burners and oven efficient.