American Range Gas Ranges - AR-6B-36RG-126L-SBR

American Range Gas Ranges - AR-6B-36RG-126L-SBR

Built, designed and certified for the demands of high-volume kitchens, this American Range 72" combo range unites six powerful open burners, a heavy-duty 36" raised griddle/broiler, a full-size standard oven and a convenient storage base in one space-saving platform. Stainless-steel construction, precise manual controls and a two-year parts-and-labor warranty make it a long-term workhorse you can count on shift after shift.

Why you’ll love it

• Blazing burner power – Six lift-off 32,000 BTU open burners (192,000 BTU total) with 12" × 12" cast-iron grates.
• 3/4" raised griddle & broiler – 36" polished steel plate over three 20,000 BTU burners (60,000 BTU total) for fast recovery and even heat; broiler rack below for finishing steaks, melts and more.
• Full-size oven on the left – 30,000 BTU steel burner, porcelain-enamel interior, 2 chrome racks (5 positions) and a 250 °F – 500 °F thermostat.
• Right-hand storage base – 26-1/2" wide stainless cavity keeps sheet pans, stock pots and utensils within arm’s reach.
• Built for the line – 6" deep front landing ledge, removable full-width drip pans and cool-to-the-touch burner knobs.
• Stainless inside and out – Front, sides, back-riser options and kick plate wipe clean fast and resist corrosion.
• Adjustable 6" chrome-plated legs standard; optional casters available.
• Certified & compliant – cETLus & ETL-Sanitation listed for commercial use.

What Our Experts Think

• The AR-6B-36RG-126L-SBR combines six heavy-duty open burners with a 36-inch raised griddle, delivering unmatched flexibility for busy kitchens.

• Features a 126" left-side salamander broiler (SBR) for high-heat finishing, broiling, and melting — an essential addition for steak, seafood, and casserole prep.

• Built with a stainless steel exterior (front, sides, high shelf) for durability, easy maintenance, and professional appeal.

• Includes a standard oven base for versatile baking and roasting applications.

• Designed for high-volume commercial kitchens, providing the power and adaptability chefs demand.

Q&A

Q: What does the “126L-SBR” mean?
A: It designates the 126-inch left-side mounted salamander broiler included with this range.

Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base beneath the cooktop.

Q: Is it suitable for high-demand operations?
A: Yes — it’s engineered for continuous, heavy-duty commercial cooking.

Maintenance Tips

• Clean and season the griddle surface daily to preserve performance.

• Empty and wash grease trays frequently.

• Wipe stainless steel surfaces with a non-abrasive cleaner after service.

• Check salamander broiler burners regularly to ensure even flame distribution.

• Schedule yearly maintenance for long-term reliability.