American Range Gas Ranges - AR-6B-36RG-CC
Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26 1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 92.0kW, 312,000 BTU, cETLus, ETL-Sanitation, Made in USA.
What Our Experts Think
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The AR-6B-36RG-CC features six powerful open burners alongside a 36-inch raised griddle, giving chefs maximum cooking flexibility on a single platform.
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Includes a convection oven base, ideal for faster, more consistent baking and roasting compared to a standard oven.
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Heavy-duty construction with a stainless steel exterior ensures durability and easy cleaning in demanding commercial kitchens.
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The raised griddle design allows simultaneous use of burners and griddle without sacrificing space.
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Perfect for high-volume restaurants, catering facilities, and institutional kitchens that need efficiency and versatility.
Q&A
Q: What does “CC” mean in this model?
A: It indicates the unit comes with a convection oven base instead of a standard oven.
Q: Can I use burners and griddle at the same time?
A: Yes — the design allows simultaneous cooking on both surfaces.
Q: Is this suitable for heavy-duty use?
A: Absolutely. It’s designed for continuous, high-output cooking.
Maintenance Tips
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Clean the griddle surface after each use and season as needed to prevent sticking.
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Remove and wash burner grates and grease trays daily.
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Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.
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Check convection fan operation periodically to maintain even cooking.
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Schedule professional service annually to keep burners, griddle, and oven in top condition.
