American Range Gas Ranges - AR-6B-36RG-CL-126R
Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 93.0kW, 317,000 BTU, cETLus, ETL-Sanitation, Made in USA
What Our Experts Think
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The AR-6B-36RG-CL-126R combines six high-performance open burners with a 36-inch raised griddle, giving chefs the versatility to prepare multiple dishes at once.
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Includes a convection oven base for fast, even cooking and a refrigerated storage base (model 126R) to keep ingredients close at hand.
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Built with a stainless steel front, sides, and high backsplash for long-lasting durability in busy commercial kitchens.
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The raised griddle allows simultaneous use of burners, maximizing cooking space and efficiency.
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Perfect for restaurants, hotels, and institutional kitchens where speed, storage, and versatility are critical.
Q&A
Q: What does “CL-126R” mean in this model?
A: It means the range has a convection oven base (CL) combined with a 126R refrigerated storage cabinet.
Q: Can the oven and burners be used at the same time?
A: Yes — the burners, griddle, oven, and refrigerated base are designed for simultaneous use.
Q: Is the refrigeration base heavy-duty?
A: Yes, it is designed for continuous commercial use with easy access to chilled ingredients.
Maintenance Tips
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Clean and season the griddle surface regularly to prevent food sticking.
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Wipe stainless steel exteriors daily with a mild, non-abrasive cleaner.
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Empty and clean grease trays and burner grates after each shift.
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Defrost and clean the refrigerated base periodically for maximum efficiency.
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Have a certified technician service the burners, oven, and refrigeration annually.
