American Range Gas Ranges - AR-6B-36RG-CL-SBR

American Range Gas Ranges -  AR-6B-36RG-CL-SBR

Restaurant Range, gas, 72", (6) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 83.0kW, 282,000 BTU, cETLus, ETL-Sanitation, Made in USA

What Our Experts Think

• The AR-6B-36RG-CL-SBR combines six heavy-duty open burners with a 36-inch raised griddle, giving chefs maximum flexibility in one unit.

• Features a convection oven base (CL) for consistent baking and roasting results.

• Equipped with a storage base (SBR) to keep pans, utensils, or dry items within reach.

• Durable stainless steel construction with a high backsplash ensures reliability in high-volume kitchens.

• Ideal for restaurants, catering operations, and institutional kitchens needing cooking power plus convenient storage.

Q&A

Q: What does “CL-SBR” indicate in this model?
A: “CL” means the unit has a convection oven base, and “SBR” refers to the standard storage base.

Q: Can the griddle and burners operate simultaneously?
A: Yes — the design allows simultaneous use of the six burners and 36-inch griddle.

Q: Is the storage base refrigerated?
A: No, “SBR” is a standard storage cabinet, not refrigerated.

Maintenance Tips

• Clean burners and grates daily to prevent grease buildup.

• Season and clean the griddle surface regularly to maintain cooking quality.

• Wipe stainless steel exteriors with a mild, non-abrasive cleaner.

• Keep the oven cavity free of food debris and grease.

• Schedule professional servicing annually for burners, oven, and safety checks.