American Range Gas Ranges - AR-6B-36RG-DSB
252,000 BTU | Natural or Propane | Made in USA
Purpose-built for high-volume kitchens, this American Range powerhouse pairs six 32,000 BTU open burners with a 36 inch raised griddle/broiler and two spacious storage bases. From rapid boil to perfect sear, the AR-6B-36RG-DSB delivers uncompromising performance, rugged durability and the flexibility chefs need to keep orders flying.
- Six 32,000 BTU open burners (left side) with 12" × 12" cast-iron grates and lift-off heads for fast cleanup.
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36" raised griddle/broiler (right side) – 3/4" thick steel plate, three 20,000 BTU burners and a 3" grease trough.
- Manual, cool-touch knobs and individual stainless-steel pilots for dependable ignition.
- Full-width, removable drip pan keeps the cookline clean and safe.
- Two 26 1/2" storage bases – ideal for sheet pans, hotel pans and smallwares.
- Stainless steel front, sides, and backriser plus 6" adjustable chrome-plated legs.
- Choose your backsplash: 6" stub back, 20" riser, or high riser with shelf – no extra charge.
- Field convertible for Natural Gas or LP; 3/4" NPT rear connection.
- cETLus & ETL-Sanitation listed for commercial operation.
- Designed and built in Las Vegas, NV – backed by a 2-year parts & labor warranty.
Performance & Capacity
- Total input: 252,000 BTU (74.0 kW)
- Open burners: 192,000 BTU (6 × 32,000)
- Raised griddle/broiler: 60,000 BTU (3 × 20,000)
- Cooking surface height: 36"
- Overall height with 20" riser: 56"
What Our Experts Think
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The AR-6B-36RG-DSB features six open burners paired with a 36-inch raised griddle, offering unmatched versatility for high-volume cooking.
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Includes a double standard oven base (DSB), allowing chefs to bake, roast, and cook multiple dishes simultaneously.
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Built with stainless steel construction for strength and long-term reliability in busy commercial kitchens.
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The dual oven setup provides expanded cooking capacity while maintaining consistent heating performance.
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Perfect for restaurants, cafeterias, and hotels that need power, flexibility, and extra oven space in one unit.
Q&A
Q: What does “DSB” mean in this model?
A: “DSB” refers to a double standard oven base, giving you two full-size ovens under the cooktop.
Q: Can the burners, griddle, and ovens be used together?
A: Yes — all cooking functions are designed to operate simultaneously for maximum productivity.
Q: Are both ovens convection?
A: No, this model features two standard ovens, not convection.
Maintenance Tips
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Clean burners, grates, and drip trays daily to maintain performance.
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Season and clean the griddle surface regularly to prevent food sticking.
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Wipe stainless steel surfaces with a non-abrasive cleaner to preserve finish.
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Keep oven interiors free of debris and grease buildup.
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Schedule routine professional servicing to ensure burners and ovens stay calibrated.
