American Range Gas Ranges - AR-6B-36RG

American Range Gas Ranges - AR-6B-36RG

Bring menu-spanning versatility to the cookline with this 72-inch powerhouse from American Range. The AR-6B-36RG combines high-output open burners, a raised griddle/broiler and twin ovens—delivering a staggering 322,000 BTU of made-in-the-USA performance in one durable, stainless-steel platform.

Features

• Six 32,000 BTU open burners with no-clog, lift-off heads & 12" × 12" cast-iron grates
• 36" raised griddle/broiler on right side – 3/4" thick polished steel plate, 3" grease trough & one 20,000 BTU burner every 12"
• Two 26-1/2" standard ovens, each with a 35,000 BTU steel burner, 250-500 °F thermostat & two chrome racks
• Stainless steel front, sides, backsplash & 6" deep landing ledge built for heavy-duty use
• Choice of 20" high riser with storage shelf or 6" stub back included at no charge
• 6" adjustable chrome-plated legs (locking casters optional)
• Full-width removable drip pan under burners for quick clean-up
• Individual manual gas valves & standing pilots on every burner for instant ignition
• cETLus & ETL Sanitation listed for commercial kitchens
• Proudly designed & built in the USA and backed by a 2-year parts & labor warranty

What Our Experts Think

• The AR-6B-36RG combines six heavy-duty open burners with a 36-inch raised griddle, offering excellent flexibility in one compact footprint.

• Ideal for kitchens that need to boil, sauté, fry, grill, and sear with maximum efficiency.

• Comes with a standard oven base, giving operators added versatility for baking, roasting, and reheating.

• Constructed with stainless steel front, sides, and high shelf for long-lasting durability and easy cleaning.

• Perfect for restaurants, diners, and catering kitchens that require cooking variety without adding separate appliances.

Q&A

Q: What does 36RG stand for?
A: It refers to the 36-inch raised griddle paired with six open burners.

Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base.

Q: Is this a heavy-duty commercial range?
A: Absolutely — it’s built for continuous, high-volume commercial use.

Maintenance Tips

• Clean and season the griddle surface regularly to prevent food sticking and rust.

• Empty grease trays and wipe burner drip pans daily.

• Wipe stainless steel surfaces with a non-abrasive cleaner after service.

• Inspect oven burners and thermostat for proper function.

• Schedule annual servicing to maintain long-term efficiency.