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Built for high-output commercial kitchens, the Made-in-USA AR-8-CL-SBR combines searing, simmering and baking power in one 48" footprint. Eight 32,000 BTU open burners sit above a full 26 ½" convection oven, while an 11" integrated storage base keeps sheet pans and utensils close at hand.
The AR-8-CL-SBR features eight high-output open burners for maximum cooking flexibility in busy kitchens.
Includes a convection oven base (CL) for faster, more even baking and roasting.
Comes with a standard storage base (SBR) for keeping pans, utensils, or supplies close at hand.
Built with stainless steel front, sides, and backsplash to withstand heavy-duty commercial use.
Perfect for restaurants, hotels, and institutions needing power, efficiency, and extra storage.
Q: What does “CL-SBR” mean in this model?
A: “CL” indicates a convection oven base, while “SBR” refers to a standard storage cabinet.
Q: Can I use the burners and oven at the same time?
A: Yes — the burners and convection oven are designed for simultaneous use.
Q: Is the storage base refrigerated?
A: No, the SBR is a standard storage base, not refrigerated.
Clean burner grates and trays daily to maintain performance.
Wipe stainless steel surfaces with a mild, non-abrasive cleaner.
Keep the convection oven cavity free from grease and debris.
Lubricate oven fan components as recommended by the manufacturer.
Schedule professional service annually for burners and oven calibration.