American Range Gas Ranges - AR-8

American Range Gas Ranges - AR-8

Engineered for high-volume kitchens that refuse to compromise, the American Range AR-8 packs a full-size cooktop and two powerful ovens into a rugged 48" frame. From rapid boil to low-simmer precision, this range delivers the muscle and reliability chefs demand shift after shift.

Key Performance Advantages

• Eight 32,000 BTU lift-off open burners for a combined 256,000 BTU of cooktop power.
• Two space-saver ovens, each rated at 27,000 BTU, adding 54,000 BTU of baking & roasting output.
• Adjustable oven thermostat from 250 °F – 500 °F (121 °C – 260 °C).
• 12" × 12" heavy-duty cast-iron top grates let stock pots glide effortlessly across burners.
• Full-width, removable drip pan speeds clean-up and reduces downtime.

Chef-Centric Design

• Stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse.
• Choose your back guard at no extra cost: 24" high shelf & riser, 20" riser, or 6" stub back.
• 6" chrome-plated adjustable legs for perfect leveling; optional casters available.
• Counter-balanced oven doors stay open at any angle and close smoothly—no springs to replace.
• Porcelain-enameled oven interiors with two chrome racks per cavity (multiple positions).

Safety & Efficiency

• 100 % safety gas shut-off valve on each oven.
• Cool-touch, die-cast burner knobs with positive positioning.
• Factory-installed pressure regulator for steady, dependable flame characteristics.

Certifications & Warranty

• cETLus & ETL-Sanitation listed for the U.S. and Canada.
• Two-year limited parts & labor warranty (90 days on oven grates & radiants).
• Made in American Range’s Nevada & California facilities.

What Our Experts Think

• The AR-8 is equipped with eight powerful open burners, delivering high BTU output for fast, efficient cooking.

• Built with a standard oven base, giving chefs the flexibility to cook, bake, and roast in one unit.

• Heavy-duty stainless steel front, sides, and high backsplash ensure durability and easy cleaning.

• Large cooktop layout supports multiple pots and pans simultaneously, ideal for high-volume operations.

• Perfect for restaurants, hotels, and catering kitchens that need dependable performance and capacity.

Q&A

Q: How many burners does the AR-8 have?
A: This model features eight open burners for maximum cooking power.

Q: Does this model include a griddle or broiler?
A: No, the AR-8 is designed with all open burners and a standard oven base.

Q: Is the oven convection or standard?
A: The base is a standard oven.

Maintenance Tips

• Clean burner grates and drip trays daily to prevent grease buildup.

• Wipe stainless steel exteriors with a non-abrasive cleaner.

• Keep the oven interior free of food debris for consistent performance.

• Check gas connections and burner flames regularly for safety.

• Schedule annual professional servicing for calibration and upkeep.