American Range Gas Ranges - ARGF-24G-4B-126-C
Model ARGF-24G-4B-126-C • 175,000 BTU (42.0 kW) • Made in USA
Built in the USA for kitchens that refuse to compromise, the American Range Green Flame series delivers heavy-duty power, energy-saving pilotless ignition, and rock-solid stainless-steel construction—all in a compact 48" footprint.
Why You’ll Love It
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Serious heat on demand – (4) 25,000 BTU open burners plus a 24" manual griddle with two 20,000 BTU burners.
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1" thick griddle plate distributes heat evenly for picture-perfect sears and all-day consistency.
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Pilotless electronic ignition on burners, griddle, and oven reduces gas waste and eliminates constant pilot flames.
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26-1/2" convection oven (left side) circulates hot air for faster, more even baking and roasting—thermostat adjustable 250-500 °F.
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Convenient 11" storage base (right side) keeps sheet pans, utensils, or smallwares at arm’s reach.
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Rugged construction – stainless-steel front, sides, landing ledge, and drip pans; heavy-duty cast-iron 12" × 12" top grates.
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Flexible back options – choose 6" stub back, 20" riser, or high shelf with riser (shipped as specified).
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Field-adjustable 6" chrome legs level the unit on any commercial floor; optional casters available.
What Our Experts Think
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Versatile commercial gas range featuring a 24" griddle, 4 burners, standard oven, and convection oven
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Stainless steel construction ensures durability, strength, and easy cleaning
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Griddle offers even heating for breakfast items, burgers, and sandwiches
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Combination of burners and dual ovens maximizes cooking flexibility
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Perfect for restaurants, hotels, catering kitchens, and institutional foodservice
Q&A
Q: What cooking options does the ARGF-24G-4B-126-C provide?
A: It combines a 24-inch griddle, 4 open burners, a standard oven, and a convection oven in one unit.
Q: What foods is it best for?
A: Excellent for grilling, sautéing, boiling, baking, roasting, and finishing.
Q: Who benefits most from this model?
A: Busy restaurants and foodservice operations needing multiple cooking solutions in one space-saving unit.
Maintenance Tips
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Clean griddle plate and burners daily to prevent buildup
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Empty grease drawer and crumb trays after each service
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Wipe stainless steel surfaces regularly for long-lasting durability
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Inspect burners, thermostats, and gas lines monthly for safety
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Schedule annual professional servicing for reliable performance
