American Range Gas Ranges - ARGF-24G-4B-126L

American Range Gas Ranges -  ARGF-24G-4B-126L

Meet the next-generation “pilot-less” range from American Range. The Green Flame series pairs electronic ignition on every burner with legendary stainless-steel construction, slashing gas costs while delivering the searing heat, flexibility and reliability busy kitchens demand.

Features

• All-purpose cooktop – four 25,000 BTU open burners plus a 24" manual griddle for eggs, smash burgers or fajitas.
• 1" thick steel griddle plate retains heat for even browning; 3" grease trough feeds into a large, removable drawer.
• 26-1/2" standard oven (left) with porcelain-coated interior, 35,000 BTU burner, 250-500 °F thermostat and two chrome racks.
• 11" storage base (right) keeps sheet pans, utensils or smallwares close at hand without adding footprint.
• Pilot-less electronic ignition on burners, griddle and oven—no standing pilot flames, less excess heat, lower utility bills. 120 V, 15 amp cord included.
• Heavy-duty cast-iron grates (12" × 12") lift off for fast cleaning; full-width drip pan under burners.
• Stainless steel front, sides, splash and 6" deep landing ledge stand up to daily abuse and wipe clean easily.
• Choose your backguard – 20" high shelf & riser, 20" riser only, or 6" stub back (select above).
• 6" chrome-plated, adjustable legs level the range on uneven floors; optional casters available.
• Built & tested in the USA; certified cETLus and ETL-Sanitation.

Specifications

What our Experts Think

• Commercial‑Grade Power & Versatility
  The American Range ARGF‑24G‑4B‑126L combines four high‑output open burners with a 24″ manual griddle and a standard 26‑1/2″ oven in a 48″ footprint—perfect for busy kitchens that need diverse cooking surfaces in one unit.

• High Heat Output
  With 203,000 BTU total input, the burners and griddle deliver rapid, even heat, supporting sautéing, boiling, frying, and griddling simultaneously.

• Durable Commercial Construction
  Built Made in USA with stainless steel front, sides, landing ledge, and adjustable legs, this range withstands heavy daily use while remaining easy to clean.

• Efficient Griddle Design
  The 24″ griddle with a 1″ thick steel plate offers excellent heat retention and distribution for consistent cooking results.

• Spacious Oven & Storage
  Includes a standard oven with two racks for baking and roasting plus a right‑side storage base to keep sheet pans and tools within reach.

• Manual Precision Controls
  Easy‑to‑use manual knobs let chefs fine‑tune flame and griddle temperatures, enhancing control over cooking tasks.

• Customizable Installation Options
  Comes with choice of backsplash/riser options (6″ stub back, 20″ riser, or high shelf) and chrome‑plated adjustable legs to fit workflow and kitchen layout.

• Safety & Sanitation Certified
  cETLus and ETL‑Sanitation listings ensure the unit meets commercial safety and hygiene standards for foodservice use.

Q&A

Maintenance Tips

• Clean burners and grates regularly with warm, soapy water.

• Wipe spills immediately to prevent buildup and stains.

• Inspect gas connections periodically for leaks.

• Keep oven cavity, drip pans, and trays free of debris.

• Use soft cloths and non-abrasive cleaners on stainless steel.

• Routine maintenance ensures optimal performance and longevity.