American Range Gas Ranges - ARGF-24G-4B-126L
Model ARGF-24G-4B-126 • Standard Oven + 11" Storage Base
Meet the next-generation “pilot-less” range from American Range. The Green Flame series pairs electronic ignition on every burner with legendary stainless-steel construction, slashing gas costs while delivering the searing heat, flexibility and reliability busy kitchens demand.
Why this range
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All-purpose cooktop – four 25,000 BTU open burners plus a 24" manual griddle for eggs, smash burgers or fajitas.
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1" thick steel griddle plate retains heat for even browning; 3" grease trough feeds into a large, removable drawer.
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26-1/2" standard oven (left) with porcelain-coated interior, 35,000 BTU burner, 250-500 °F thermostat and two chrome racks.
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11" storage base (right) keeps sheet pans, utensils or smallwares close at hand without adding footprint.
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Pilot-less electronic ignition on burners, griddle and oven—no standing pilot flames, less excess heat, lower utility bills. 120 V, 15 amp cord included.
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Heavy-duty cast-iron grates (12" × 12") lift off for fast cleaning; full-width drip pan under burners.
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Stainless steel front, sides, splash and 6" deep landing ledge stand up to daily abuse and wipe clean easily.
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Choose your backguard – 20" high shelf & riser, 20" riser only, or 6" stub back (select above).
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6" chrome-plated, adjustable legs level the range on uneven floors; optional casters available.
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Built & tested in the USA; certified cETLus and ETL-Sanitation.
What Our Experts Think
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Heavy-duty commercial gas range with 24" griddle, 6 burners, and standard oven
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Left-side oven placement improves workflow in busy kitchens
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Polished griddle surface delivers even heat for consistent results
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Stainless steel construction ensures strength, durability, and easy cleaning
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Ideal for restaurants, hotels, and institutional kitchens needing versatile cooking power
Q&A
Q: What cooking options does the ARGF-24G-6B-126L provide?
A: It includes a 24-inch griddle, 6 open burners, and a standard oven with the oven located on the left side.
Q: What foods is it best for?
A: Perfect for grilling, frying, boiling, sautéing, baking, and roasting.
Q: Who benefits most from this model?
A: Medium to high-volume restaurants and foodservice operations needing multi-function cooking in one unit.
Maintenance Tips
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Clean griddle plate and burner tops daily to prevent grease buildup
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Empty drip trays and grease drawers after each service
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Wipe stainless steel exterior regularly to maintain durability
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Inspect gas burners and thermostats monthly for proper performance
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Schedule annual servicing for safe, efficient operation
