American Range Gas Ranges - ARGF-24G-6B-CL
Convection / Space-Saver Oven Combo • 247,000 BTU • Made in USA
Built for kitchens that refuse to compromise, the Green Flame series delivers high-efficiency, pilot-free ignition, commercial-grade power and the rugged reliability you expect from American Range. This 60" model marries a full-size 24" manual griddle with six 25,000 BTU open burners, then finishes strong with a left-hand convection oven and right-hand 20" space-saver oven—giving you a true all-in-one cooking platform that maximises every inch of line space.
Top-Line Performance
- Six 25,000 BTU open burners with lift-off cast-iron grates (12" × 12")
- Electronic ignition on every burner—no standing pilots = lower energy costs
- 24" griddle, 1" thick steel plate, two 20,000 BTU U-shaped burners for fast, even heat
- Infinite manual controls for precise searing, sautéing or low-temp holding
- Full-width removable crumb / drip tray under cooktop
Dual-Oven Versatility
- 26-1/2" convection oven (left) with 30,000 BTU burner & heavy-duty blower for accelerated cook times
- 20" standard space-saver oven (right) with 27,000 BTU burner—perfect for finishing or holding
- Both ovens include two chrome-plated racks and multiple rack positions
- Spring-assisted doors with counter-weights for effortless opening
- Thermostatic control 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain enamel interiors for quick wipe-down cleaning
- 100 % safety gas shut-off valves
Built to Last
- All stainless steel front, sides, backsplash & 6" deep landing ledge
- 6" adjustable chrome-plated legs; optional locking casters available
- Select your backguard at no charge: 6" stub back, 20" low riser, or high shelf & riser
- Heavy-gauge frame and welded chassis—designed & built in the USA
- cETLus & ETL-Sanitation listed
- Two-year parts & labour warranty (90-day on replacement parts)
What Our Experts Think
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Versatile commercial gas range with 24" griddle, 6 burners, and convection oven (left-side)
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Convection oven delivers faster, more even baking and roasting than standard ovens
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Six open burners provide powerful heat for sautéing, boiling, and frying
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Griddle surface ensures even cooking for breakfast items, burgers, and sandwiches
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Stainless steel construction ensures long-lasting durability and easy maintenance
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Ideal for restaurants, hotels, and institutional kitchens needing multi-function cooking
Q&A
Q: What does the ARGF-24G-6B-CL include?
A: It comes with a 24-inch griddle, 6 burners, and a left-side convection oven.
Q: What foods is it best for?
A: Excellent for grilling, sautéing, frying, boiling, baking, and roasting.
Q: Why choose a convection oven model?
A: Convection ovens circulate hot air for faster, more even cooking—ideal for bakeries, roasting, and high-volume kitchens.
Maintenance Tips
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Scrape griddle plate after each use to prevent buildup
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Empty crumb trays and grease drawers daily
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Wipe stainless steel surfaces regularly for durability
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Inspect burners, thermostats, and gas lines monthly
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Schedule annual professional servicing for peak performance
