American Range Gas Ranges - ARGF-24G-6B-126L
American Range Model ARGF-24G-6B – Standard & Space-Saver Ovens
Built for the busiest commercial kitchens, the American Range Green Flame series delivers high-efficiency, pilotless performance in a single, hard-working footprint. With six high-output burners, a full-size griddle and two independent ovens, this 60" range gives your team the flexibility to sear, sauté, grill and bake—all at once.
Key Benefits
- Six 25,000 BTU open burners under heavy-duty 12" × 12" cast-iron grates.
- 24" manual griddle with a 1" thick steel plate; dual 20,000 BTU burners provide even heat.
- Pilotless electronic ignition on every top burner, griddle and oven—cuts energy costs and keeps kitchens cooler.
- Left 26-1/2" standard oven (35,000 BTU) + right 20" space-saver oven (27,000 BTU); each ships with two chrome racks.
- Precise 250 – 500 °F thermostat range; porcelain-enameled interiors wipe clean fast.
- Stainless steel front, sides and 6" deep landing ledge stand up to daily abuse.
- Choose your backguard at no charge: 6" stub back, 20" riser, or full high-shelf riser.
- 6" adjustable chrome-plated legs; optional casters available.
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
- Protected by a 2-year parts & labor warranty from American Range.
What Our Experts Think
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Heavy-duty commercial gas range with 24" griddle, 6 burners, and left-side standard oven
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Six open burners deliver fast, consistent heat for versatile cooking
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Griddle plate ensures even heating for breakfast items, burgers, and sandwiches
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Stainless steel build guarantees durability and easy cleaning
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Perfect for restaurants, hotels, and institutional kitchens handling high-volume cooking
Q&A
Q: What features does the ARGF-24G-6B-126L offer?
A: It includes a 24-inch griddle, 6 burners, and a left-side standard oven in one unit.
Q: What foods is it best for?
A: Ideal for grilling, frying, sautéing, boiling, baking, and roasting.
Q: Who benefits most from this model?
A: Busy commercial kitchens needing a compact, multi-functional range.
Maintenance Tips
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Scrape and clean griddle plate daily to prevent buildup
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Empty drip trays and grease drawers after each shift
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Wipe stainless steel surfaces regularly for a lasting finish
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Inspect burners, thermostats, and gas lines monthly for safety
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Schedule annual professional servicing for reliable performance
