American Range Gas Ranges - ARGF-36G-2B-CL
American Range • Model ARGF-36G-2B-126-C
Combine high-output open burners, an extra-thick steel griddle and a full-size convection oven—all inside a rugged 48" footprint that is built, tested and certified in the USA. Pilotless electronic ignition on every burner slashes energy waste while delivering instant, consistent flame the moment you need it.
Features
- 36" manual griddle with 1" thick polished steel plate for exceptional heat retention and recovery.
- Two 25,000 BTU open burners with 12" × 12" cast-iron top grates; lift-off design simplifies cleaning.
- Left-side 26-1/2" convection oven (30,000 BTU) with porcelain interior, two chrome racks, five rack positions and 250–500 °F thermostat.
- Right-side 11" wide storage base keeps sheet pans and utensils within arm’s reach.
- Green Flame™ pilotless ignition on burners, griddle and oven—no standing pilots to waste gas.
- Stainless steel front, sides, backsplash and 6" deep landing ledge stand up to daily commercial abuse.
- 6" adjustable chrome-plated legs level the range on uneven floors.
- Choice of 20" high shelf/riser or 6" stub back (select during checkout).
- cETLus & ETL-Sanitation listed for gas safety and sanitation compliance.
- Backed by a 2-year parts & labor limited warranty.
What Our Experts Think
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36" gas range with a large griddle, 2 open burners, and convection oven for versatile cooking
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Convection oven ensures even heat distribution for consistent baking and roasting
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High-BTU burners deliver powerful performance for frying, boiling, and sautéing
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Stainless steel body ensures durability and easy cleaning in busy commercial kitchens
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Ideal for restaurants, hotels, schools, and institutional foodservice
Q&A
Q: What makes the ARGF-36G-2B-CL different from other ranges?
A: It combines a 36-inch griddle, 2 burners, and a convection oven in one space-saving unit.
Q: Is the convection oven suitable for baking?
A: Yes, it provides superior air circulation for evenly baked breads, pastries, and roasts.
Q: What type of kitchen is this best for?
A: Perfect for medium to high-volume kitchens needing multi-function versatility.
Maintenance Tips
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Clean the griddle and burners after each use to avoid grease buildup
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Wipe stainless steel surfaces with non-abrasive cleaners daily
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Empty grease trays regularly for safe and efficient operation
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Check oven gaskets monthly to ensure a proper seal
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Arrange annual servicing for burners and convection fans
