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Built for high-volume kitchens that refuse to compromise on versatility, this 48-inch Green Flame range combines a full-size griddle, two high-output open burners, a standard oven, and a handy storage base in one rugged, stainless-steel platform. 155,000 BTU/h of pilotless power delivers fast start-ups, precise heat control, and lower energy costs.
Heavy-duty commercial gas range with 36" griddle, 2 burners, and standard oven
Two open burners provide high BTU output for sautéing, boiling, and frying
Large 36-inch griddle delivers even heat for pancakes, burgers, and grilled items
Rugged stainless steel design built for long-lasting use in busy kitchens
Perfect for restaurants, hotels, cafeterias, catering, and institutional cooking
Q: What cooking features does the ARGF-36G-2B-126 include?
A: It combines a 36-inch griddle, 2 powerful open burners, and a standard oven in one unit.
Q: Is it suitable for high-volume kitchens?
A: Yes, its heavy-duty construction and versatile setup make it ideal for busy commercial operations.
Q: What foods can it handle best?
A: Great for grilling meats, frying eggs, sautéing vegetables, boiling pasta, and baking or roasting.
Clean griddle and burner tops after each shift to maintain performance
Empty grease drawers daily to prevent overflow and fire hazards
Wipe stainless steel exteriors with non-abrasive cleaners for durability
Inspect oven thermostats and burner flame patterns regularly
Schedule annual professional maintenance for maximum efficiency