American Range Gas Ranges - ARGF-36G-4B-126L
36" manual griddle • 4 open burners • standard + space-saver ovens
Built in the USA for kitchens that won’t compromise on throughput or footprint, the Green Flame 60" range delivers 242,000 BTU of pilot-free power, precision-tuned for energy savings and faster recovery times. A heavy 1" thick griddle, four high-output burners, and two independent ovens give chefs the flexibility to sear, sauté, grill, bake, and roast from a single, rock-solid platform.
Top-side firepower
- 36" manual griddle with 1" thick steel plate & 3" grease trough
- (3) griddle burners – one every 12" – 20,000 BTU/hr each
- (4) 25,000 BTU/hr open burners with 12" × 12" cast-iron grates
- Pilot-less electronic ignition on all burners for lower gas consumption & a cooler kitchen
- Full-width pull-out crumb/drip tray simplifies cleanup
Dual-oven versatility
- Left: 26-1/2" standard oven, 35,000 BTU/hr steel burner
- Right: 20" space-saver standard oven, 27,000 BTU/hr steel burner
- Thermostatic control 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain enamel interiors & inside door panels for easy wipe-down
- Spring-assisted, counter-balanced doors – stay open at any angle
- (2) chrome-plated racks supplied per oven; multiple slide positions
- 100 % safety gas shut-off & electronic ignition – no standing pilots
Kitchen-ready construction
- All-stainless front, sides & 6" deep landing ledge
- 6" adjustable chrome-plated legs (casters optional)
- Choose your backsplash at no extra charge: 6" stub back, 20" low riser, or 24" high riser with shelf
- Rear ¾" NPT gas connection; pressure regulator supplied
- Pilotless ignition system requires one 120 V, 1-ph, 15 A receptacle (cord included)
What Our Experts Think
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Heavy-duty 36" gas range with a griddle, 4 burners, and standard oven
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Open burners deliver high-BTU power for sautéing, boiling, and frying
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36-inch griddle provides even heat for grilling meats, eggs, and vegetables
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Standard oven handles baking, roasting, and finishing tasks efficiently
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Built with durable stainless steel for long-lasting performance in commercial kitchens
Q&A
Q: What cooking options does the ARGF-36G-4B-126L provide?
A: It combines a griddle, 4 open burners, and a standard oven in one unit for maximum versatility.
Q: Is it suitable for demanding foodservice operations?
A: Yes, it’s designed for restaurants, hotels, schools, and institutional kitchens handling high-volume cooking.
Q: What type of dishes can it prepare?
A: Ideal for grilling, frying, boiling, sautéing, and baking all in one unit.
Maintenance Tips
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Clean griddle and burner tops after each shift to prevent buildup
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Empty grease trays daily to ensure safety and efficiency
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Wipe stainless steel surfaces with mild, non-abrasive cleaners
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Inspect burner flames and oven thermostat regularly
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Schedule yearly professional servicing for peak performance
