American Range Gas Ranges - ARGF-36G-6B
American Range ARGF-36G-6B • Natural or LP Gas
When your line is slammed, the American Range Green Flame ARGF-36G-6B delivers. Six high-output burners, a full 36" manual griddle and twin full-size ovens pack 280,000 BTU of pilotless power into a single 72" footprint—all wrapped in a rugged stainless-steel chassis that’s designed, built and certified in the USA.
Key Features
- 6 open burners, 25,000 BTU each – 12"×12" cast-iron grates.
- 36" wide, 1" thick steel griddle plate – one 20,000 BTU burner every 12".
- Two 26 1/2" standard ovens (35,000 BTU each) with two chrome racks per oven.
- Electronic, pilotless ignition on burners, griddle and ovens – saves gas, lights instantly.
- Spring-assisted, counter-weight oven doors require no adjustment.
- Stainless-steel front, sides and 6" deep landing ledge for plating and pans.
- Choice of 20" riser, 6" stub back or high-shelf backsplash (select when ordering).
- 6" adjustable chrome-plated legs; heavy-duty casters available.
- 100 % gas shut-off safety valve & removable full-width drip pan.
- cETLus & ETL-Sanitation listed for commercial kitchens.
What Our Experts Think
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36" commercial gas range with 6 high-performance open burners and standard oven
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Burners deliver powerful, even heat for sautéing, boiling, frying, and simmering
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Standard oven provides reliable baking and roasting capacity
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Heavy-duty stainless steel construction ensures durability and easy cleaning
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Ideal for restaurants, hotels, catering, and institutional kitchens needing multi-task cooking
Q&A
Q: What does the ARGF-36G-6B include?
A: It comes with 6 open burners and a standard oven, offering both stovetop and baking versatility.
Q: Is it suitable for high-volume kitchens?
A: Yes, it’s built for continuous, heavy-duty use in demanding commercial foodservice environments.
Q: What types of food can it handle best?
A: Perfect for soups, sauces, stir-fries, pasta, baked goods, and roasted meats.
Maintenance Tips
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Clean burner grates and drip trays after each use
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Wipe down stainless steel exteriors daily with non-abrasive cleaners
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Inspect burner flames and oven thermostat regularly
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Empty grease trays frequently for safety and efficiency
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Schedule professional maintenance annually to ensure peak performance
