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American Range Gas Ranges - ARGF-4

American Range Gas Ranges - ARGF-4

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American Range  Gas Ranges - ARGF-4

Model: ARGF-4-25K | Made in USA

Put American-made muscle on your cookline without sacrificing space. The 24" Green Flame range packs four 25,000 BTU open burners and a full-featured oven into a compact footprint, delivering a total of 127,000 BTU (37 kW) of dependable, pilotless power.

Key Features
  • Four 25,000 BTU open burners with electronic, pilot-free ignition
  • 12" × 12" lift-off cast-iron grates over a removable full-width drip pan
  • 20" space-saver oven (27,000 BTU) heats from 250 °F – 500 °F (121 °C – 260 °C)
  • Two chrome-plated racks with adjustable positions
  • Porcelain-enamel oven interior for fast, easy cleanup
  • Stainless steel front, sides & 6" landing ledge for maximum durability
  • Choice of 20" high shelf/riser or 6" stub back included
  • 6" chrome-plated adjustable legs (casters optional)
  • Field convertible for Natural or LP gas; 3/4" NPT rear connection with regulator
  • cETLus & ETL-Sanitation listed for commercial use
What Our Experts Think
  • Compact commercial gas range with 4 powerful open burners and standard oven

  • High-BTU burners provide fast, consistent heat for sautéing, boiling, and frying

  • Standard oven delivers reliable performance for baking and roasting

  • Stainless steel front and sides ensure durability and easy cleaning

  • Perfect for small to mid-size restaurants, cafés, catering operations, and institutional kitchens

Q&A

Q: What does the ARGF-4C include?
A: It comes with 4 open burners and a standard oven, making it a versatile all-in-one cooking solution.

Q: Is this range suitable for smaller kitchens?
A: Yes, its compact footprint makes it ideal where space is limited but performance is required.

Q: What foods can it handle?
A: Excellent for cooking soups, sauces, stir-fries, pasta, baked goods, and roasted meats.

Maintenance Tips
  • Clean burner grates and oven racks daily to prevent buildup

  • Empty drip trays frequently for safe operation

  • Wipe down stainless steel surfaces with non-abrasive cleaners

  • Inspect burner flames regularly for efficiency

  • Schedule annual professional maintenance for best performance