American Range Gas Ranges - ARGF-4-SB
Model ARGF-4-SB | Built & Engineered in the USA
Power, efficiency and a compact footprint come together in the Green Flame 24" range. Four 25,000 BTU open burners ignite electronically—no standing pilots—while a 20" space-saver storage cabinet keeps essentials right where you need them.
Key Benefits
- Four high-output 25,000 BTU burners (100,000 BTU total) for lightning-fast heat response.
- Pilot-free electronic ignition slashes energy costs and lowers kitchen heat.
- Heavy-duty 12" × 12" cast-iron grates lift off individually for sink-side cleaning.
- Full-width removable drip pan simplifies nightly clean-up.
- 20" storage base maximizes vertical space—ideal for pans, lids and utensils.
- 6" deep front landing ledge adds extra prep & plating real estate.
- All-stainless front, sides and backsplash for unmatched durability and easy wipe-down.
- 6" chrome-plated adjustable legs level the unit on uneven floors.
- Free backguard choice: 6" stub, 20" riser or high riser with shelf.
- cETLus & ETL-Sanitation listed for commercial kitchens across North America.
- Protected by a 2-year limited parts & labor warranty.
What Our Experts Think
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Commercial 4-burner gas range with standard oven, built for reliable daily use
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High-BTU burners ensure powerful heat for sautéing, boiling, frying, and simmering
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Standard oven adds flexibility for baking, roasting, and finishing dishes
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Rugged stainless steel design guarantees durability and easy cleaning
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Ideal for restaurants, cafés, catering kitchens, and institutional foodservice
Q&A
Q: What does the ARGF-4-SB include?
A: It features 4 open burners and a standard oven, giving kitchens versatile cooking options in one unit.
Q: Is this range space-efficient?
A: Yes, it’s designed to fit compact kitchens while still delivering heavy-duty performance.
Q: What type of foodservice operations benefit most?
A: Great for small to mid-sized restaurants, bakeries, schools, and catering services.
Maintenance Tips
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Clean burners, grates, and oven interiors after each shift
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Wipe stainless steel surfaces daily with a mild, non-abrasive cleaner
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Empty grease trays frequently for safe and efficient operation
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Inspect oven thermostats and burner flames regularly
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Schedule annual professional maintenance for consistent performance
