American Range Gas Ranges - ARGF-48G-4B
Model ARGF-48G-4B | Made in USA
Bring powerhouse performance to the line without sacrificing flexibility. The American Range Green Flame 72" range combines a full-size 48" manual griddle, four high-output open burners and twin standard ovens in one heavy-duty package engineered for the demands of high-volume kitchens.
Key Features
- 48" wide, 1" thick polished steel griddle plate – manual controls for precise zone cooking
- 4 open burners, each 25,000 BTU/hr with electronic, pilot-less ignition and removable 12" × 12" cast-iron grates
- Dual 26-1/2" standard ovens (35,000 BTU/hr each) with thermostats from 250-500 °F and two chrome racks per cavity
- Stainless steel front, sides and 6" deep landing ledge for easy wipe-down
- Choice of 6" stub back, 20" riser or high-shelf riser – no up-charge
- 6" adjustable chrome-plated legs (casters optional)
- Full-width pull-out drip pan under burners plus 3" wide grease trough on the griddle
- Independent manual gas valves—no electric thermostatic controls to fail
- cETLus & ETL-Sanitation listed for the USA and Canada
- Backed by a 2-year limited parts & labor warranty
What Our Experts Think
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48" gas range with 4 burners, full-size griddle, and standard oven for all-in-one cooking
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Burners deliver high-BTU heat for frying, sautéing, boiling, and simmering
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Wide griddle ensures even heat distribution for pancakes, burgers, and grilled foods
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Standard oven adds flexibility for baking, roasting, and finishing dishes
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Rugged stainless steel body built for heavy-duty use in busy kitchens
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Excellent choice for restaurants, hotels, catering, and institutional kitchens
Q&A
Q: What does the ARGF-48G-4B include?
A: It combines 4 open burners, a 48-inch griddle, and a standard oven in one versatile unit.
Q: Is it suitable for commercial kitchens with high demand?
A: Yes, it’s designed for continuous, heavy-duty use in demanding foodservice environments.
Q: What foods is this range best for?
A: Great for grilling meats, cooking breakfasts, frying sides, boiling pastas, and baking or roasting.
Maintenance Tips
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Clean burners and griddle plates after each shift to avoid buildup
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Empty grease trays daily for safe, efficient operation
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Wipe stainless steel surfaces with mild, non-abrasive cleaners
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Inspect oven thermostats and burner flames regularly
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Schedule yearly professional servicing to maintain peak performance
