American Range Gas Ranges - ARGF-6B-24RG

American Range Gas Ranges -  ARGF-6B-24RG

Bring powerhouse productivity to the cookline without a single standing pilot. The American Range Green Flame 60" melds six 25,000 BTU open burners, a 3 ⁄ 4"-thick 24" raised griddle/broiler, and two full-size standard ovens—delivering a combined 282,000 BTU / 83 kW of electronically-ignited, energy-smart performance.

Built for High-Volume Kitchens

• 6 open burners (12" × 12" cast-iron grates, 25,000 BTU each) with electronic ignition—no standing pilots to waste gas.
• 24" raised griddle/broiler (right-side) • 3 ⁄ 4" steel plate for superior heat retention • 2 burners @ 20,000 BTU each • 3" grease trough & removable drip pan.
• Left oven: 26-1/2" standard oven, 35,000 BTU, thermostat 250 °F – 500 °F.
• Right oven: 20" space-saver standard oven, 27,000 BTU, thermostat 250 °F – 500 °F.
• Each oven includes 2 chrome racks and porcelain-enameled interior for quick clean-up.
• Stainless-steel construction on front, sides & 6" deep landing ledge.
• Choice of rear flame guard: 6" stub back, 20" riser, or high riser w/ shelf (no up-charge).
• 6" adjustable chrome-plated legs; optional swivel casters available.
• 100 % safety gas shut-off and rear 3 ⁄ 4" NPT gas connection with regulator.

• Total input: 282,000 BTU / 83 kW.
• Electronic, pilot-less ignition on burners, griddle & ovens cuts operating costs.
• Spring-assisted, counter-balanced oven doors stay open at any angle.
• Burner knobs molded from high-temperature, “cool-to-the-touch” material for operator safety.

What Our Experts Think

• 60" commercial gas range with 6 burners, 24" raised griddle, and standard oven

• Six high-BTU burners deliver strong, consistent heat for sautéing, boiling, and frying

• 24-inch raised griddle provides even heat for pancakes, burgers, and grilled dishes

• Standard oven adds reliable performance for baking and roasting

• Rugged stainless steel design ensures durability and easy maintenance

• Ideal for restaurants, hotels, catering, and institutional foodservice kitchens

Q&A

Q: What does the ARGF-6B-24RG include?
A: It comes with 6 open burners, a 24-inch raised griddle, and a standard oven in one unit.

Q: Is it good for high-volume kitchens?
A: Yes, it’s designed for heavy-duty, continuous use in busy commercial operations.

Q: What foods can it handle best?
A: Great for soups, sauces, stir-fries, eggs, burgers, pancakes, pasta, and roasted meats.

Maintenance Tips

• Clean burners, oven interiors, and griddle plates after each shift

• Empty grease trays daily for safety and efficiency

• Wipe stainless steel surfaces with a mild, non-abrasive cleaner

• Inspect oven thermostats, griddle surfaces, and burner flames regularly

• Schedule annual professional servicing to maintain peak performance