American Range Gas Charbroilers - ARKB-24
4 individually-controlled burners • 120,000 BTU • Made in USA
Bring authentic, flame-kissed “shish” flavor to your menu with the American Range ARKB-24. This heavy-duty, 24 inch kebob broiler delivers the high heat, precise control, and rugged construction professional kitchens demand—all in a compact countertop footprint.
Why You’ll Love It
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High-output firepower – four stainless steel burners, 30,000 BTU each, are spaced every 6" for even heat (total 120,000 BTU / 35 kW).
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Angled removable radiants maximize heat distribution, reduce flare-ups, and lift out quickly for cleaning.
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Built for kebobs – heavy-gauge stainless steel frame keeps skewers perfectly supported and aligned.
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Includes a full skewer set – one V-shaped set (≈ 8 skewers at 4 per foot) ships with every unit.
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Simple manual control over each burner lets you zone cook meats and vegetables simultaneously.
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Fast clean-up – full-width crumb/grease tray slides out in seconds.
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4" welded, adjustable legs stabilize the broiler on any countertop.
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cETLus & ETL-Sanitation listed for gas and food-service safety compliance.
- Designed, engineered, & manufactured in the USA
What Our Experts Think
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24" countertop gas charbroiler designed for compact commercial kitchens
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Heavy-duty cast iron grates deliver authentic char marks and rich flavor
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Powerful BTU burners ensure fast preheating and even heat distribution
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Adjustable grates and independent controls allow precise cooking for different foods
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Built with durable stainless steel for long-lasting use and easy cleaning
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Perfect for restaurants, steakhouses, food trucks, and catering kitchens
Q&A
Q: What size kitchen is this unit best for?
A: The ARKB-24 is ideal for small to medium kitchens where space is limited but charbroiling is essential.
Q: Can it handle high-volume grilling?
A: Yes, its high-BTU burners and heavy-duty construction make it capable of handling continuous use.
Q: What foods does it work best with?
A: Perfect for burgers, steaks, chicken, seafood, and vegetables, giving them a smoky chargrilled finish.
Maintenance Tips
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Clean cooking grates daily to prevent grease buildup
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Empty drip trays regularly for safe operation
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Inspect burners monthly for consistent flame output
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Use a grill brush while the grates are warm for easier cleaning
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Schedule annual servicing to maintain peak performance
