American Range Gas Charbroilers - ARKB-24-R
120,000 BTU (35 kW) • 4 individually-controlled burners • cETLus & ETL Sanitation
Bring authentic, flame-kissed kebobs to your menu without giving up valuable floor space. The American Range ARKB-24-R combines a heavy-duty stainless steel build, full-rotation skewer system and 30,000 BTU burners every six inches—so every skewer gets the perfect char, every time.
Why you’ll love it
- 4 individually controlled 30,000 BTU stainless steel burners for precise zone cooking (natural or LP gas).
- Chain-driven motor rotates all skewers for even browning and reduced labor.
- Includes 1 full set of stainless steel skewers (black high-heat handles) – holds up to 8 skewers across the 30″ width.
- Heavy-gauge, welded firebox and removable radiants built for long service and easy cleaning.
- Full-width removable grease/crumb tray speeds up end-of-shift clean-up.
- 4″ adjustable stainless steel legs keep the broiler stable on any countertop.
- Rear gas connection with regulator simplifies installation.
- cETLus & ETL-Sanitation listed; Designed & Built in the USA.
- Backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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30" countertop gas rotisserie kebob broiler engineered for authentic kebob and skewer cooking
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Equipped with rotating skewers for even roasting and perfectly cooked meats
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High-BTU burners deliver consistent heat and smoky flavor
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Compact, space-saving design fits on most countertops while handling high-volume cooking
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Durable stainless steel exterior ensures strength, hygiene, and long service life
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Excellent for Mediterranean restaurants, Middle Eastern kitchens, food trucks, and catering
Q&A
Q: What makes the ARKB-24-R different from a standard charbroiler?
A: It features a rotisserie-style kebob system, allowing skewers to rotate for uniform cooking and juicier results.
Q: What type of food is it best suited for?
A: Perfect for kebobs, shawarma, satay, skewered vegetables, and specialty meats.
Q: Is it suitable for commercial use?
A: Yes, it’s built with heavy-duty burners and construction for continuous use in professional kitchens.
Maintenance Tips
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Clean skewers and drip trays daily to prevent grease accumulation
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Wipe down stainless steel surfaces with approved non-abrasive cleaners
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Inspect burner ports monthly for proper flame performance
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Lubricate rotating mechanisms periodically to ensure smooth operation
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Have a technician check gas connections annually for safety
