American Range Gas Charbroilers - ARKB-48
8 individually controlled burners | 240,000 BTU (71.0 kW)
Turn out perfectly char-broiled kebobs, souvlaki, satay and more with the powerhouse that chefs trust. Built in the USA and engineered for high-volume food-service, the ARKB-48 delivers intense, even heat, rugged durability and fast nightly clean-up in a compact 48-inch countertop footprint.
Key Features
- Eight removable stainless steel burners (30,000 BTU each) spaced every 6" for uniform coverage.
- Angled, heavy-duty radiants minimize flare-ups while imparting authentic char flavor.
- Full-width removable grease/crumb tray speeds end-of-shift clean-up.
- Includes one complete set of V-shape stainless steel skewers – four per foot (16 skewers total).
- Front manual controls give each zone independent, instant adjustment.
- 4" adjustable welded legs ensure a rock-solid, level work surface.
- All-stainless steel exterior withstands daily abuse and cleans easily.
- Certified cETLus & ETL-Sanitation for gas safety and sanitation compliance.
- Backed by a two-year limited parts & labor warranty.
What Our Experts Think
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48" gas charbroiler built for high-volume grilling in commercial kitchens
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Multiple burners ensure powerful, even heat distribution
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Heavy-duty stainless steel construction offers strength and durability
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Produces authentic char-grilled flavor and perfect sear marks
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Ideal for steakhouses, restaurants, catering services, and food trucks
Q&A
Q: What is the ARKB-48 best for?
A: Excellent for grilling steaks, burgers, chicken, seafood, and vegetables.
Q: Is it suitable for continuous use?
A: Yes, it’s designed for heavy-duty, high-demand foodservice operations.
Q: How does it ensure consistent results?
A: Its multi-burner system provides even heat across the cooking surface.
Maintenance Tips
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Brush cooking grates after each use to prevent buildup
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Empty and clean drip trays daily for safe operation
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Inspect and clean burner ports monthly for steady flames
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Wipe stainless steel surfaces with non-abrasive cleaners
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Schedule yearly servicing to maintain peak efficiency
