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American Range Gas Charbroilers - ARKB-60

American Range Gas Charbroilers - ARKB-60

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American Range Gas Charbroilers - ARKB-60

10 Individually-Controlled Burners • 300,000 BTU / 88 kW • Natural or LP Gas

Purpose-built for high-volume skewer cooking, the ARKB-60 combines the searing heat of 10 stainless-steel burners with the rugged durability you expect from equipment that’s designed & built in the USA. From shawarma and shish to souvlaki and satay, this heavy-duty broiler keeps the char-grilled flavor coming service after service.

Why You’ll Love It

  • 10 individually controlled stainless-steel burners, 30,000 BTU each, spaced every 6" for even, edge-to-edge heat.
  • Heavy-duty angled radiants reduce flare-ups and are completely removable for fast cleanup.
  • Full-width removable grease/crumb tray keeps the work area tidy.
  • Includes 1 set of V-shaped skewers (four skewers per foot of broiler length).
  • 4" adjustable welded legs—perfect for countertop installations.
  • Durable all-stainless exterior and frame built to withstand the busiest kitchens.
  • Field convertible for Natural or LP gas; 3/4" NPT rear gas connection.
  • cETLus & ETL-Sanitation certified; Made in the USA.
What Our Experts Think
  • 60" gas charbroiler built for heavy-duty commercial grilling

  • Multiple high-BTU burners deliver even heat across a wide cooking surface

  • Heavy-duty stainless steel body ensures durability and easy cleaning

  • Produces authentic char-grilled flavor and professional sear marks

  • Perfect for restaurants, steakhouses, hotels, and catering operations

Q&A

Q: What foods is the ARKB-60 best for?
A: Great for grilling steaks, burgers, chicken, seafood, and vegetables at scale.

Q: Is it designed for high-volume cooking?
A: Yes, its large 60" width and powerful burners make it ideal for busy kitchens.

Q: Does it ensure even grilling results?
A: Absolutely, its multi-burner system provides consistent heat across the surface.

Maintenance Tips
  • Brush cooking grates after every use to prevent buildup

  • Clean drip trays daily for safe and efficient operation

  • Inspect and clean burner ports monthly for consistent flames

  • Use non-abrasive cleaners on stainless steel surfaces

  • Schedule professional maintenance annually for optimal performance