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Purpose-built for high-volume skewer cooking, the ARKB-60 combines the searing heat of 10 stainless-steel burners with the rugged durability you expect from equipment that’s designed & built in the USA. From shawarma and shish to souvlaki and satay, this heavy-duty broiler keeps the char-grilled flavor coming service after service.
Why You’ll Love It
60" gas charbroiler built for heavy-duty commercial grilling
Multiple high-BTU burners deliver even heat across a wide cooking surface
Heavy-duty stainless steel body ensures durability and easy cleaning
Produces authentic char-grilled flavor and professional sear marks
Perfect for restaurants, steakhouses, hotels, and catering operations
Q: What foods is the ARKB-60 best for?
A: Great for grilling steaks, burgers, chicken, seafood, and vegetables at scale.
Q: Is it designed for high-volume cooking?
A: Yes, its large 60" width and powerful burners make it ideal for busy kitchens.
Q: Does it ensure even grilling results?
A: Absolutely, its multi-burner system provides consistent heat across the surface.
Brush cooking grates after every use to prevent buildup
Clean drip trays daily for safe and efficient operation
Inspect and clean burner ports monthly for consistent flames
Use non-abrasive cleaners on stainless steel surfaces
Schedule professional maintenance annually for optimal performance