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American Range Gas Charbroilers - ARKB-72-R

American Range Gas Charbroilers - ARKB-72-R

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American Range Gas Charbroilers - ARKB-72-R

360,000 BTU • 12 Individually Controlled Burners • Made in USA

Give guests the unmistakable taste of open-flame cooking and keep service moving during your busiest rushes. The American Range ARKB-72-R kebob broiler combines intense 360,000 BTU fire-power with automatic skewer rotation for perfectly even results—no constant tending required.

Key Features
  • 78" wide countertop design saves valuable floor space.
  • Twelve 30,000 BTU/hr stainless steel burners, each with its own front-panel control for true zone cooking (total 106 kW).
  • Chain-driven motor continuously rotates the skewers for uniform browning and juicier product.
  • Includes one complete set of 28 heavy-duty stainless steel skewers with black high-heat handles.
  • Heavy-duty removable radiants and full-width crumb/grease tray make daily clean-up fast.
  • All-welded stainless steel exterior and 4" adjustable legs stand up to the harshest kitchen environments.
  • Rear ¾" NPT gas connection with factory regulator simplifies installation.
  • cETLus & ETL-Sanitation listed for commercial use.
  • Designed, engineered & built in California, USA.
What Our Experts Think
  • 72" gas rotisserie kebob broiler designed for authentic kebob and skewer-style cooking

  • Equipped with rotating skewers for even roasting and flavorful, juicy results

  • Multiple high-BTU burners deliver powerful, consistent heat across the full broiler

  • Heavy-duty stainless steel construction ensures durability and easy cleaning

  • Perfect for Mediterranean, Middle Eastern, and specialty restaurants serving large volumes

Q&A

Q: How does the ARKB-72-R differ from the standard ARKB-72?
A: It features a rotisserie-style kebob system with rotating skewers instead of fixed grates.

Q: What foods is it best suited for?
A: Ideal for kebobs, shawarma, satay, skewered meats, and vegetables in high-volume settings.

Q: Is it suitable for continuous use in large kitchens?
A: Yes, its wide 72" design and robust burners make it excellent for busy commercial operations.

Maintenance Tips
  • Clean skewers and drip trays after every use to avoid grease buildup

  • Wipe stainless steel surfaces with mild, non-abrasive cleaners

  • Inspect and clean burner ports monthly to ensure proper flame performance

  • Lubricate rotating mechanisms periodically for smooth operation

  • Schedule professional servicing annually to maintain efficiency and safety