American Range Specialty Ovens - ARLB-36-C
American Range Model ARLB-36-C | 30,000 BTU (9 kW)
Bring full-size convection performance to the cookline without sacrificing valuable space. Built in the USA, the American Range Low Boy Convection Oven slides neatly beneath a 36″ range top or works as a compact stand-alone powerhouse on its included 6″ legs. A rugged stainless exterior, porcelain-coated interior, and proven Power-Plus burner technology make it a reliable choice for kitchens that demand day-in, day-out durability.
Key Features
- 30,000 BTU (9 kW) Power-Plus burner with electronic ignition for fast, consistent heat.
- Snorkel-style convection system driven by a 1/4 HP, 1 ph motor for even air circulation and shorter cook times.
- Generous 26-1/2″ W × 22-1/2″ D × 15-1/4″ H porcelain-enamel cavity wipes clean in seconds.
- Thermostat range 150 °F – 500 °F (66 °C – 260 °C) handles gentle proofing, high-heat roasting, and everything in-between.
- Two heavy-duty chrome racks included; five rack positions maximize loading flexibility.
- Heat-“ON” indicator light, 60-minute manual timer, and three-position selector (cook / cool-down / off) for precise control.
- Front-removable stainless steel door simplifies deep cleaning and service access.
- 3/4″ rear gas connection with matchless push-button (piezo) pilot ignition & 100 % safety shut-off valve.
- Sturdy 6″ adjustable legs keep the oven level and compliant with health-code requirements.
- cETLus & ETL-Sanitation listed; backed by a 1-year parts & labor warranty.
What Our Experts Think
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36" lava rock broiler oven with convection base for grilling and baking in one unit
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Lava rocks provide authentic char-grilled flavor with even heat distribution
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Convection oven base offers versatile baking and roasting options
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Heavy-duty stainless steel build ensures durability in high-volume kitchens
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Perfect for restaurants, steakhouses, and commercial kitchens that need both grilling and baking power
Q&A
Q: What makes the ARLB-36-C different from the ARLB-36?
A: The -C model includes a convection oven base, allowing grilling on top and baking/roasting below.
Q: What foods can it cook?
A: Ideal for grilling meats, seafood, and vegetables while baking casseroles, breads, or roasting meats in the convection oven.
Q: Is it suitable for busy commercial use?
A: Yes, it’s designed for high-volume kitchens that need versatility and efficiency.
Maintenance Tips
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Brush grates after each use to prevent buildup
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Rotate or replace lava rocks periodically for consistent heat and flavor
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Clean drip trays daily for safe operation
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Inspect burner ports monthly for proper flame function
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Keep convection oven interior and racks clean with non-abrasive cleaners
