American Range Specialty Ovens - ARLB-36
35,000 BTU | Natural or LP Gas | Made in the USA
Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.
Key Features
- Power-Plus standard oven, 35,000 BTU (10 kW) output
- Twin burner design for even, consistent heat
- Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
- Matchless push-button (Piezo) ignition lights the standing pilot instantly
- 100 % safety gas shut-off valve for peace of mind
- Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
- Porcelainized oven interior wipes clean in seconds
- One chrome rack included; two rack positions
- Range-match façade sits flush with American Range cook-tops & hot plates
- Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
- cETLus & ETL-Sanitation certified for gas safety and hygiene
What Our Experts Think
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36" lava rock broiler oven designed for authentic char-grilled flavor
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Uses natural lava rocks to distribute heat evenly and enhance smoky taste
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Heavy-duty stainless steel construction for strength and long service life
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High-BTU burners deliver consistent cooking performance
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Perfect for steakhouses, restaurants, and commercial kitchens wanting signature grilled results indoors
Q&A
Q: What is the ARLB-36 used for?
A: It’s a lava rock broiler oven, ideal for grilling steaks, burgers, seafood, and vegetables with a smoky finish.
Q: How do lava rocks improve cooking?
A: They absorb and radiate heat evenly, adding char-grilled flavor and reducing hot spots.
Q: Is it suitable for heavy use?
A: Yes, it’s built for continuous operation in busy commercial foodservice environments.
Maintenance Tips
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Brush grates after every use to prevent residue buildup
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Rotate or replace lava rocks periodically for consistent heat
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Clean drip trays daily to avoid grease accumulation
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Inspect burner ports monthly for proper flame performance
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Use non-abrasive cleaners on stainless steel surfaces
