American Range Specialty Ovens - ARLM-1
Single deck • 42"-wide cavity • 40,000 BTU • Made in USA
Purpose-built for high-volume kitchens that roast whole lamb, pork, beef and other large cuts, the American Range ARLM-1 delivers powerful, even heat in an ultra-rugged, all-stainless package that’s proudly engineered and manufactured in the United States.
Key Features
- Extra-large standard oven cavity: 42" W × 33 ½" D × 17" H (24 cu ft).
- High-output 40,000 BTU burner (≈ 12 kW) with 150 °F – 500 °F thermostat.
- All-stainless-steel construction—interior liner, door and exterior panels.
- Heavy-gauge welded frame for maximum stability and service life.
- Specially designed cavity & baffle system for uniform temperature throughout.
- Matchless push-button (Piezo) pilot ignition and 100 % automatic gas safety shut-off.
- Removable stainless-steel door for easy cleaning; supplied with 1 chrome wire rack (2 positions).
- 6" adjustable stainless-steel legs for non-combustible floor installation.
- ETL sanitation & safety listed.
- Backed by a 1-year limited parts & labor warranty.
What Our Experts Think
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Single-deck gas lava rock broiler oven designed for authentic char-grilled cooking
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Utilizes natural lava rocks for even heat distribution and smoky flavor
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High-BTU burners provide powerful, consistent performance
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Heavy-duty stainless steel construction ensures durability in busy kitchens
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Perfect for restaurants, steakhouses, hotels, and commercial kitchens seeking indoor grilling capability
Q&A
Q: What type of oven is the ARLM-1?
A: It’s a single-deck lava rock broiler oven for grilling with natural smoky flavor.
Q: What foods is it best for?
A: Excellent for steaks, burgers, seafood, and vegetables with char-grilled taste.
Q: Is it built for heavy-duty use?
A: Yes, it’s designed for continuous operation in commercial foodservice environments.
Maintenance Tips
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Brush cooking grates after each use to prevent residue buildup
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Rotate or replace lava rocks periodically to maintain even heat
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Clean drip trays daily to avoid grease accumulation
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Inspect burners monthly for consistent flame performance
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Use non-abrasive cleaners on stainless steel surfaces
