American Range Specialty Ovens - ARLM-2
Model ARLM-2 • 80,000 BTU • Made in USA
Designed for high-volume restaurants, hotels and banquet kitchens, the American Range ARLM-2 delivers two full-size 42" x 33 ½" x 17" ovens in one rock-solid chassis. Heavy-gauge stainless steel construction, precision thermostatic controls and 80,000 BTU of total output give you consistent, even heat for roasting whole lamb, prime rib, turkeys, hotel pans and more—shift after shift.
Highlights
- Huge capacity: two independent 42" W x 33 ½" D x 17" H standard-oven cavities.
- 40,000 BTU burner per deck (80,000 BTU total) with 100 % safety gas shut-off valve.
- Thermostatic control 150 °F – 500 °F (66 °C – 260 °C) for accurate roasting & baking.
- Stainless steel liner and exterior for superior durability and easy cleanup.
- Even-heat cavity design minimizes hot spots for perfectly uniform results.
- Matchless push-button Piezo ignition lights the oven pilot quickly and safely.
- Lift-off stainless doors and removable chrome racks streamline daily maintenance.
- 6" stainless steel legs included; heavy-duty caster kit available.
- ETL Sanitation & ETL Gas certified; proudly built in the USA.
What Our Experts Think
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Double-deck gas lava rock broiler oven for maximum grilling capacity
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Natural lava rocks distribute heat evenly and enhance smoky, char-grilled flavor
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Dual decks allow simultaneous high-volume cooking
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Heavy-duty stainless steel construction ensures durability and easy cleaning
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Perfect for steakhouses, restaurants, hotels, and institutional kitchens needing high-output grilling
Q&A
Q: What is the ARLM-2 best used for?
A: It’s designed for large-scale grilling of steaks, burgers, seafood, and vegetables with authentic char-grilled taste.
Q: How does it compare to the ARLM-1?
A: The ARLM-2 has two cooking decks, doubling the grilling capacity for high-volume operations.
Q: Is it built for continuous commercial use?
A: Yes, it’s engineered for busy foodservice environments requiring heavy-duty performance.
Maintenance Tips
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Brush cooking grates after every use to prevent buildup
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Rotate or replace lava rocks regularly for consistent heat and flavor
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Clean drip trays daily for safety and efficiency
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Inspect burners monthly to maintain steady flames
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Wipe down stainless steel with non-abrasive cleaners
