American Range Gas Griddles - ARMG-36-24
36" W × 24" D | 90,000 BTU | Countertop | Made in USA
Engineered for busy commercial kitchens, the ARMG-36-24 delivers even, responsive heat across a generous 36-inch cooking surface—perfect for everything from delicate pancakes to high-volume searing.
Key Features
- 1" thick smooth, polished steel plate for exceptional heat retention & recovery.
- Three U-shaped 30,000 BTU burners (one every 12") for a total of 90,000 BTU / 26 kW.
- Manual control valves give you precise, independent zone control.
- 3" integrated splash guard keeps grease and debris on the griddle—not on your walls.
- Full-width 3" stainless steel grease trough with large, removable pan for quick, mess-free cleaning.
- Rugged stainless steel front, sides, trough and pan—built to handle daily commercial abuse.
- Adjustable 4" stainless steel legs level the unit and simplify under-counter cleaning.
- Rear ¾" NPT gas connection; specify Natural or LP gas at order.
- ETL Listed for safety & sanitation; designed & built in the USA.
What Our Experts Think
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36" manual gas griddle with 24" depth – a larger cooking surface for higher production needs
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Heavy-duty polished steel plate provides consistent heat retention and even cooking
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Manual controls deliver reliable, straightforward operation for busy kitchens
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Built with durable stainless steel construction for long-lasting performance
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Perfect for restaurants, diners, cafeterias, and catering kitchens
Q&A
Q: What type of control does the ARMG-36-24 use?
A: It uses manual controls, giving operators simple, responsive heat management.
Q: What foods is this griddle best for?
A: Ideal for burgers, eggs, pancakes, bacon, chicken, sandwiches, and vegetables.
Q: How does this differ from smaller models?
A: With its 36-inch width, it provides a larger cooking surface, making it better suited for medium to high-volume kitchens.
Maintenance Tips
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Scrape and wipe down the plate after each service to avoid food residue buildup
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Season the griddle regularly to protect the cooking surface
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Empty and wash the grease drawer daily for safe and efficient operation
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Inspect gas connections and burners monthly to maintain performance
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Avoid abrasive cleaning tools that could damage the polished steel plate
