American Range Gas Griddles - ARMG-48-24
Countertop • 120,000 BTU • 1" polished steel plate • Made in USA
Engineered for high-volume kitchens, the American Range ARMG-48-24 pairs a massive 48" wide cooking zone with four powerful U-shaped burners for lightning-fast recovery and perfectly even heat. From breakfast rush to late-night service, this rugged stainless steel griddle keeps your line moving and your food sizzling.
Key Features
- 48" W x 24" D (1,152 sq in) cooking surface handles multiple menu items at once.
- Polished 1" (25 mm) thick steel plate for superior heat retention and easy cleaning.
- Four independent 30,000 BTU U-shaped burners (one every 12") deliver a total of 120,000 BTU/hr.
- Front-mounted manual gas valves give chefs instant temperature control.
- 3" welded splash guard and extra-wide 6¼" landing ledge keep work stations clean and safe.
- Full-width 3" stainless grease trough drains to a removable, easy-empty grease pan.
- All-stainless exterior (front, sides, landing ledge & splash) stands up to daily abuse.
- 4" adjustable stainless steel legs level the unit on any countertop.
- ¾" NPT rear gas connection — field convertible for Natural or LP gas (specify at checkout).
- ETL Sanitation & Gas certified; designed and built in California, USA.
What Our Experts Think
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48" manual gas griddle with 24" depth – designed for high-volume commercial cooking
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Heavy-duty polished steel plate ensures even heating and excellent heat retention
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Manual controls for straightforward, reliable temperature management
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Stainless steel front and sides provide long-lasting durability in demanding kitchens
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Ideal for restaurants, hotels, cafeterias, and catering operations
Q&A
Q: What type of control does the ARMG-48-24 use?
A: It features manual controls for simple and precise heat adjustment.
Q: What foods can be cooked on this griddle?
A: Perfect for pancakes, burgers, bacon, grilled sandwiches, eggs, chicken, and vegetables.
Q: Is it suitable for large-scale kitchens?
A: Yes, the 48-inch width makes it excellent for medium to high-volume foodservice.
Maintenance Tips
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Scrape and clean the cooking plate after each use to prevent buildup
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Re-season the griddle regularly to maintain performance and non-stick surface
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Empty and clean the grease drawer daily for safety and hygiene
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Inspect burners and gas connections monthly for optimal operation
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Use only non-abrasive cleaners to protect the polished steel plate
Damage 
Loss 
Theft 
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