American Range Gas Griddles - ARMG-60-24
by American Range • Made in the USA • ETL Listed
Built for volume, consistency, and a lifetime of service, the American Range ARMG-60-24 turns a 60-inch countertop into a high-performance cooking station. A full-inch thick polished steel plate teams up with five powerful U-shaped burners to deliver even heat across 1,440 in² of cooking surface—perfect for breakfast rushes, lunchtime sizzles, or all-day menu versatility.
Key Features
- 60″ W x 24″ D cooking surface (24″ deep plate = true 24″ cook zone)
- Polished 1″ (25 mm) thick steel griddle plate for superior heat retention & recovery
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5 U-shaped 30,000 BTU burners (one every 12″) for a total of 150,000 BTU / 44 kW
- Manual front-panel controls—instant, responsive flame regulation
- 3″ stainless steel splash guard contains grease and protects walls
- Full-width 3″ grease trough & large removable grease pan for fast clean-ups
- Durable stainless steel exterior (front, sides, landing ledge) resists dents & corrosion
- 4″ adjustable stainless steel legs—level installation on any countertop
- Field convertible to Natural Gas or LP (3/4″ NPT rear gas connection)
- Two-year limited parts & labor warranty backed by American Range nationwide service network
What Our Experts Think
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60" manual gas griddle with 24" depth – built for heavy-duty, high-volume cooking
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Thick polished steel plate ensures even heat distribution and reliable cooking results
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Manual controls provide simple, direct temperature management
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Durable stainless steel exterior withstands demanding kitchen environments
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Perfect for large restaurants, hotels, institutions, and catering operations
Q&A
Q: What type of griddle is the ARMG-60-24?
A: It’s a 60-inch wide manual gas griddle designed for commercial kitchens.
Q: What foods is this griddle ideal for?
A: Great for burgers, pancakes, eggs, bacon, steaks, grilled sandwiches, and vegetables.
Q: Who benefits most from this model?
A: Best for high-volume kitchens that need large cooking capacity and reliable performance.
Maintenance Tips
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Scrape and wipe the griddle plate after every use to avoid residue buildup
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Season the plate regularly to maintain non-stick cooking surface
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Empty and clean grease drawer daily to ensure safety and hygiene
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Inspect burners and gas connections monthly for consistent performance
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Avoid abrasive cleaners to protect the polished steel surface
