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Bring the authentic flavor of churrasco to your menu with the AROB-36. Three ceramic burners send an 1,800 °F blanket of infrared heat directly over your skewers, sealing in juices while producing an even, mouth-watering char—all in a space-saving countertop design that’s made and built to last in the USA.
36" gas salamander broiler designed for finishing, broiling, and melting
High-intensity infrared burners deliver quick, even heat for precise results
Adjustable rack positions allow flexibility for different foods
Heavy-duty stainless steel construction built for demanding kitchens
Ideal for steakhouses, restaurants, hotels, and catering kitchens
Q: What is the AROB-36 mainly used for?
A: It’s perfect for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes.
Q: How does it differ from an oven?
A: Salamanders use direct high heat from above, ideal for finishing and browning rather than baking.
Q: Can it be wall-mounted or range-mounted?
A: Yes, it’s designed for flexible installation depending on your kitchen setup.
Clean the broiler rack and drip tray daily to prevent buildup
Wipe stainless steel surfaces with non-abrasive cleaners
Inspect burners monthly to ensure even flame performance
Keep ventilation clear for safe operation
Schedule annual servicing for maximum efficiency