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American Range Salamander Broilers - AROB-36

American Range Salamander Broilers - AROB-36

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American Range Salamander Broilers - AROB-36

36" Countertop | 3 Ceramic Infrared Burners | 92,000 BTU

Bring the authentic flavor of churrasco to your menu with the AROB-36. Three ceramic burners send an 1,800 °F blanket of infrared heat directly over your skewers, sealing in juices while producing an even, mouth-watering char—all in a space-saving countertop design that’s made and built to last in the USA.

Key Benefits
  • 3 high-efficiency ceramic infrared burners reach full temperature in seconds.
  • Massive 92,000 BTU (27 kW) output delivers rapid searing and quicker ticket times.
  • Stainless steel skewer cooking rack included—ideal for Brazilian-style meats, kebabs & veggies.
  • Independent burner valves let you create precise heat zones.
  • Full-width, pull-out grease pan for fast, no-mess clean-up.
  • Durable all-stainless exterior with 6" bull-nose landing ledge and high-temperature knobs.
  • Optional 4" tube legs available for countertop installations.
  • ETL listed for gas & sanitation and backed by a 1-year parts & labor warranty.
What Our Experts Think
  • 36" gas salamander broiler designed for finishing, broiling, and melting

  • High-intensity infrared burners deliver quick, even heat for precise results

  • Adjustable rack positions allow flexibility for different foods

  • Heavy-duty stainless steel construction built for demanding kitchens

  • Ideal for steakhouses, restaurants, hotels, and catering kitchens

Q&A

Q: What is the AROB-36 mainly used for?
A: It’s perfect for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes.

Q: How does it differ from an oven?
A: Salamanders use direct high heat from above, ideal for finishing and browning rather than baking.

Q: Can it be wall-mounted or range-mounted?
A: Yes, it’s designed for flexible installation depending on your kitchen setup.

Maintenance Tips
  • Clean the broiler rack and drip tray daily to prevent buildup

  • Wipe stainless steel surfaces with non-abrasive cleaners

  • Inspect burners monthly to ensure even flame performance

  • Keep ventilation clear for safe operation

  • Schedule annual servicing for maximum efficiency