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Bring steakhouse-quality searing to your kitchen with the American Range AROB-48 Brazilian Infrared Broiler. Four ceramic burners unleash a wall of 1,800 °F infrared heat, locking in juices and delivering the unmistakable flavor and texture guests crave. Built for the rigors of commercial service yet compact enough for countertop installation, this 48" broiler is the ultimate solution for churrasco, kabobs, seafood and more.
Why You’ll Love It
48" gas salamander broiler built for high-volume finishing, broiling, and melting
Equipped with powerful infrared burners for fast, even heating
Wider cooking area accommodates multiple dishes at once
Heavy-duty stainless steel construction ensures long-term durability
Perfect for restaurants, steakhouses, hotels, and institutional kitchens
Q: What is the AROB-48 best used for?
A: Ideal for broiling steaks, melting cheese, caramelizing desserts, and finishing entrees.
Q: How does it compare to the AROB-36?
A: The 48" model offers more cooking space, making it better for high-volume kitchens.
Q: Can it be mounted above ranges or on a wall?
A: Yes, it allows for flexible installation to fit various kitchen layouts.
Clean broiler racks and drip trays daily to prevent grease buildup
Wipe stainless steel surfaces with mild, non-abrasive cleaners
Inspect burners monthly for consistent flame performance
Keep ventilation clear to avoid overheating
Schedule annual professional maintenance for safe, efficient operation