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American Range Salamander Broilers - AROB-60

American Range Salamander Broilers - AROB-60

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American Range Salamander Broilers - AROB-60

138,000 BTU • 5 Ceramic Infrared Burners • Made in USA

Turn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.

Key Features
  • Five high-efficiency ceramic burners deliver intense, even infrared heat for rapid searing.
  • Stainless steel skewer rack (included) runs the full width—perfect for Brazilian rodizio or kabobs.
  • Individual burner valves create multiple heat zones and reduce gas use during slower periods.
  • Full-width pull-out grease pan simplifies clean-up and limits flare-ups.
  • Heavy-gauge stainless steel exterior stands up to commercial abuse and wipes clean fast.
  • Countertop footprint saves valuable line space; optional 4" tube legs available.
  • ETL listed for safety and sanitation; proudly designed & built in the USA.
  • Backed by a 1-year parts & labor warranty for worry-free operation.
What Our Experts Think
  • 60" gas salamander broiler designed for the largest commercial kitchens

  • High-performance infrared burners provide powerful, even heat for quick finishing

  • Extra-wide cooking surface handles multiple dishes simultaneously

  • Heavy-duty stainless steel construction ensures strength and longevity

  • Ideal for high-volume restaurants, hotels, steakhouses, and institutional kitchens

Q&A

Q: What makes the AROB-60 unique?
A: Its 60" width offers maximum cooking space, perfect for busy, large-scale operations.

Q: What is it typically used for?
A: Great for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes quickly.

Q: Can it be wall-mounted or range-mounted?
A: Yes, the AROB-60 is designed for flexible installation depending on kitchen needs.

Maintenance Tips
  • Clean broiler racks and drip trays after each use to prevent buildup

  • Wipe stainless steel surfaces with approved non-abrasive cleaners

  • Inspect burners monthly to ensure consistent performance

  • Keep ventilation clear for safe operation

  • Arrange annual professional servicing to maintain efficiency