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Turn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.
60" gas salamander broiler designed for the largest commercial kitchens
High-performance infrared burners provide powerful, even heat for quick finishing
Extra-wide cooking surface handles multiple dishes simultaneously
Heavy-duty stainless steel construction ensures strength and longevity
Ideal for high-volume restaurants, hotels, steakhouses, and institutional kitchens
Q: What makes the AROB-60 unique?
A: Its 60" width offers maximum cooking space, perfect for busy, large-scale operations.
Q: What is it typically used for?
A: Great for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes quickly.
Q: Can it be wall-mounted or range-mounted?
A: Yes, the AROB-60 is designed for flexible installation depending on kitchen needs.
Clean broiler racks and drip trays after each use to prevent buildup
Wipe stainless steel surfaces with approved non-abrasive cleaners
Inspect burners monthly to ensure consistent performance
Keep ventilation clear for safe operation
Arrange annual professional servicing to maintain efficiency