Skip to product information
1 of 10

American Range1

American Range Hot Plates - ARSHP-48-4

American Range Hot Plates - ARSHP-48-4

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

Out of Stock

Regular price $2,379.13 Sale price $2,188.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

American Range Hot Plates - ARSHP-48-4 

128,000 BTU | Manual Controls | Built & Certified in the USA

Rugged, reliable and ready for the rush, the American Range ARSHP-48-4 packs four powerful 32,000 BTU open burners into a low-profile 48" countertop unit. Heavy-duty cast-iron grates and all-stainless exterior surfaces stand up to the harshest commercial environments, while individual manual valves give cooks precise, instant control at every station.

Why You’ll Love It
  • Four open burners, each delivering 32,000 BTU/hr (total 128,000 BTU).
  • 12" × 12" sectional cast-iron top grates lift off for quick cleaning and re-configuration.
  • Individual manual gas valves and standing pilots on every burner for immediate ignition.
  • Full-width removable stainless steel crumb tray keeps the workspace tidy.
  • Stainless steel front, sides, landing ledge and 4" backguard resist corrosion and splatter.
  • Low 12 9/16" profile with 4" adjustable stainless inset legs for perfect counter alignment.
  • 3/4" rear NPT gas connection – field convertible for Natural Gas or LP.
  • Certified cETLus & ETL-Sanitation for use in commercial kitchens nationwide.
  • Designed & built in the USA; protected by a 2-year limited parts & labor warranty.
What Our Experts Think
  • Durable 48" gas hot plate with 4 powerful burners designed for medium-duty cooking

  • Wide cooking surface supports multiple pans at once for efficiency

  • Stainless steel construction provides strength, longevity, and easy cleanup

  • Ideal for restaurants, cafés, catering services, and institutional kitchens

Q&A

Q: What size is the ARSHP-48-4?
A: It’s a 48-inch commercial hot plate with 4 burners.

Q: What foods is it best for?
A: Great for soups, sauces, sautéing, stir-fries, and general commercial cooking.

Q: Who benefits most from this model?
A: Medium-volume foodservice operations needing a wide cooking surface with fewer burners.

Maintenance Tips
  • Clean burner grates and drip trays daily to prevent grease buildup

  • Wipe stainless steel exterior after each use for durability

  • Inspect burners monthly for consistent flame performance

  • Check gas lines and valves regularly for safety compliance

  • Schedule annual professional servicing for long-term efficiency