American Range Hot Plates - ARSHP-60-10
10 open burners • 320,000 BTU/hr • Made in the USA
When maximum burner space and blistering heat are non-negotiable, the ARSHP-60-10 steps up. This 60-inch countertop hot plate delivers the same rugged performance found in full-size American Range cooklines, but in a low-profile format that drops straight onto any chef’s table, equipment stand, or server line.
Stand-Out Benefits
- Ten 32,000 BTU two-piece lift-off burners for a blistering 320,000 BTU/hr total output
- Removable 12" x 12" sectional cast-iron grates – heavy enough for stock pots, small enough for sauté pans
- Individual manual gas valves with standing pilots for instant, independent ignition
- Full-width stainless steel crumb tray slides out for fast, easy clean-up
- All-stainless front, sides & top ledge built to survive the toughest kitchens
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4" adjustable legs for perfect counter leveling or integration with an equipment stand
- Rear ¾" NPT gas connection simplifies hook-up (Natural or LP – specify at order)
- Certified cETLus & ETL-Sanitation for commercial installation
- Backed by a 2-year limited parts & labor warranty
What Our Experts Think
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Heavy-duty 60" gas hot plate with 10 burners for high-volume commercial kitchens
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Powerful burners deliver consistent heat for versatile cooking applications
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Stainless steel body provides durability, strength, and easy cleaning
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Perfect for restaurants, hotels, catering operations, and institutional foodservice
Q&A
Q: What size is the ARSHP-60-10?
A: It’s a 60-inch commercial hot plate equipped with 10 burners.
Q: What foods is it best for?
A: Excellent for soups, sauces, stir-fries, sautéing, and multi-pan cooking.
Q: Who benefits most from this model?
A: Large restaurants, hotels, catering services, and commissaries needing multiple burners.
Maintenance Tips
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Clean burner grates and drip trays daily to avoid grease buildup
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Wipe down stainless steel surfaces after each service for durability
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Check gas connections and valves monthly for safety compliance
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Inspect burners regularly for consistent flame output
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Schedule annual servicing to keep the unit operating at peak efficiency
