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Give every plate a perfect finish with the American Range ARSM-36. Powered by a heavy-duty infrared burner, this 36 inch salamander broiler delivers the speed, control and consistency chefs expect in busy commercial kitchens—without sacrificing durability or ease of use.
Heavy-duty 36" gas salamander broiler designed for high-performance commercial kitchens
Powerful infrared burners deliver fast, even broiling and finishing
Adjustable rack heights allow precise control over browning and melting
Stainless steel construction ensures durability and easy cleaning
Perfect for steakhouses, restaurants, hotels, and catering kitchens
Q: What is the ARSM-36 used for?
A: It’s a 36-inch salamander broiler ideal for finishing, broiling, and melting.
Q: What foods is it best for?
A: Excellent for steaks, seafood, casseroles, cheese melts, and gratins.
Q: Who benefits most from this model?
A: Restaurants, hotels, and foodservice operations that need fast, high-quality finishing.
Clean broiler racks after each use to prevent residue buildup
Wipe down stainless steel surfaces daily for long-lasting durability
Inspect burners monthly for proper flame performance
Empty drip trays regularly to maintain safety and efficiency
Schedule annual professional servicing for consistent results