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American Range Salamander Broilers - ARSM-36

American Range Salamander Broilers - ARSM-36

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American Range Salamander Broilers - ARSM-36

High-performance infrared finishing, searing & cheese-melting – Made in the USA

Give every plate a perfect finish with the American Range ARSM-36. Powered by a heavy-duty infrared burner, this 36 inch salamander broiler delivers the speed, control and consistency chefs expect in busy commercial kitchens—without sacrificing durability or ease of use.

Why You’ll Love It
  • 30,000 BTU/hr infrared heat – instant, even searing across the entire grate.
  • Four-position, roll-out cooking grate lets you adjust the distance to the burner and slides out for easy loading/unloading.
  • Manual infinite control with standing pilot for quick ignition—no electrical hookup required.
  • Heavy-gauge insulated body with all-stainless front & sides stands up to daily commercial abuse.
  • Large removable grease tray keeps surfaces clean and simplifies end-of-shift maintenance.
  • Tool-free removable broiler grid speeds up deep cleaning.
  • ETL Sanitation & ETL Listed for gas safety; designed and built in North Las Vegas & Pacoima, CA.
What Our Experts Think
  • Heavy-duty 36" gas salamander broiler designed for high-performance commercial kitchens

  • Powerful infrared burners deliver fast, even broiling and finishing

  • Adjustable rack heights allow precise control over browning and melting

  • Stainless steel construction ensures durability and easy cleaning

  • Perfect for steakhouses, restaurants, hotels, and catering kitchens

Q&A

Q: What is the ARSM-36 used for?
A: It’s a 36-inch salamander broiler ideal for finishing, broiling, and melting.

Q: What foods is it best for?
A: Excellent for steaks, seafood, casseroles, cheese melts, and gratins.

Q: Who benefits most from this model?
A: Restaurants, hotels, and foodservice operations that need fast, high-quality finishing.

Maintenance Tips
  • Clean broiler racks after each use to prevent residue buildup

  • Wipe down stainless steel surfaces daily for long-lasting durability

  • Inspect burners monthly for proper flame performance

  • Empty drip trays regularly to maintain safety and efficiency

  • Schedule annual professional servicing for consistent results