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American Range Gas Griddles - ARSMG-12

American Range Gas Griddles - ARSMG-12

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American Range Gas Griddles - ARSMG-12

30,000 BTU • 1" Polished Steel Plate • Made in USA

Built for demanding commercial kitchens with limited space, the ARSMG-12 packs full-size griddle performance into a compact 12-inch footprint. A thick, heat-retaining plate, powerful “U” burner and rugged stainless steel body deliver the speed, consistency and durability chefs expect from American Range.

Key Features
  • 1" thick, smooth polished steel griddle plate for superb heat retention & recovery
  • 21" deep cooking surface maximizes usable area on a slim chassis
  • One 30,000 BTU aluminized steel “U” burner provides even, edge-to-edge coverage
  • Manual valve lets you dial in temperatures from 250 °F to 500 °F
  • 4" stainless steel rear splash and 3 3/4" tapered side splashes keep grease contained
  • 3" wide grease trough channels runoff to a 4½ qt stainless steel drawer—easy to remove & clean
  • All-stainless exterior (front, sides, splash & landing ledge) stands up to daily abuse
  • 4" chrome-plated adjustable legs for quick leveling and a 12 9/16" working height
  • Ships Natural Gas ready; includes ¾" rear gas connection, regulator & LP conversion kit
  • ETL listed for gas & sanitation; designed & built in North Las Vegas, Nevada
What Our Experts Think
  • Compact 12" manual control gas griddle ideal for small commercial kitchens and food trucks

  • Polished steel griddle plate delivers even heating and reliable performance

  • Stainless steel body ensures strength, durability, and easy cleanup

  • Great choice for cafés, concession stands, and mobile foodservice

Q&A

Q: What size is the ARSMG-12?
A: It’s a 12-inch commercial gas griddle with manual controls.

Q: What foods is it best for?
A: Perfect for eggs, bacon, burgers, sandwiches, pancakes, and small-batch grilling.

Q: Who benefits most from this model?
A: Food trucks, small restaurants, kiosks, and catering setups.

Maintenance Tips
  • Scrape and wipe griddle plate after every use to prevent food buildup

  • Empty and clean grease drawer daily for safe operation

  • Inspect burners monthly for consistent heating performance

  • Season griddle surface regularly for a natural non-stick finish

  • Use only non-abrasive cleaners to protect the steel plate and stainless body