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American Range Gas Griddles - ARSMG-24

American Range Gas Griddles - ARSMG-24

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American Range Gas Griddles - ARSMG-24

60,000 BTU • 1" Polished Steel Plate • Made in USA

Put true American-made muscle on your cookline. The ARSMG-24 delivers even, controllable heat across a thick 1" steel plate while fitting easily on a 24" section of your counter. From pancakes at breakfast to burgers at dinner, this heavy-duty griddle keeps pace with the rush.

Key Features
  • 1" thick smooth, highly polished steel plate locks in heat for fast recovery and consistent searing.
  • (2) 30,000 BTU “U”-shaped burners (60,000 BTU total) provide edge-to-edge coverage and independent manual controls.
  • 21" deep cooking surface offers extra room for batching without crowding.
  • 3" wide stainless steel grease trough funnels into a large, removable grease drawer for quick clean-up.
  • 4" adjustable stainless steel legs set the working height and lift the unit for easy wipe-downs.
  • Integrated stainless steel splash guards: 4" rear and 3 ¾" sides help keep surrounding areas spotless.
  • Rear ¾" NPT gas connection with pressure regulator included; order for Natural Gas or LP.
  • ETL Listed for gas & sanitation; designed and built in Las Vegas, NV & Pacoima, CA.
What Our Experts Think
  • Durable 24" manual control gas griddle designed for medium-duty commercial cooking

  • Thick polished steel plate ensures even heat and consistent results

  • Stainless steel construction provides strength, reliability, and easy maintenance

  • Great for diners, cafés, food trucks, and small restaurants

Q&A

Q: What size is the ARSMG-24?
A: It’s a 24-inch commercial gas griddle with manual controls.

Q: What foods is it best for?
A: Ideal for eggs, bacon, burgers, sandwiches, pancakes, and more.

Q: Who benefits most from this model?
A: Small to mid-size foodservice operations needing reliable daily grilling.

Maintenance Tips
  • Scrape griddle plate after each use to prevent buildup

  • Empty grease drawer daily for safe, efficient operation

  • Inspect burners monthly for steady flame performance

  • Season griddle regularly to preserve non-stick surface

  • Avoid abrasive cleaners on both steel plate and stainless body