American Range Gas Griddles - ARSMG-36
90,000 BTU • ETL Listed • Designed & Built in the USA
Engineered for demanding commercial kitchens, the American Range ARSMG-36 pairs a hefty 1" thick polished steel plate with three powerful U-shaped burners for unbeatable heat consistency across a generous 36" x 21" cooking surface. From breakfast rush to late-night service, this countertop griddle delivers the durability, precision, and easy clean-up professionals expect.
Why You’ll Love It
- 1" thick smooth steel plate retains heat and recovers fast after loading.
- 36" wide x 21" deep cooking area fits burgers, pancakes, veggies & more.
- (3) 30,000 BTU U-shaped aluminized steel burners for even edge-to-edge temps.
- Independent manual controls let you create up to three temperature zones (250 °F – 500 °F).
- 3" stainless steel splash guard keeps your line clean and safe.
- Full-width 3" spatula-depth grease trough funnels into a large, easy-pull stainless drawer.
- 4" chrome-plated adjustable legs set the perfect working height and provide clearance for wipe-downs.
- All-stainless exterior stands up to daily abuse and wipes down in seconds.
- Field convertible for Natural Gas or LP; rear ¾" NPT inlet with supplied regulator.
- ETL & ETL-Sanitation listed; meets NSF/ANSI standards for commercial use.
What Our Experts Think
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Reliable 36" manual control gas griddle built for medium to high-volume kitchens
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Polished steel cooking surface distributes heat evenly for consistent results
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Stainless steel construction ensures durability and simple cleaning
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Perfect for diners, restaurants, cafés, and catering services
Q&A
Q: What size is the ARSMG-36?
A: It’s a 36-inch commercial gas griddle with manual controls.
Q: What foods is it best for?
A: Excellent for burgers, steaks, eggs, bacon, pancakes, seafood, and sandwiches.
Q: Who benefits most from this model?
A: Restaurants, hotels, cafeterias, and foodservice operations with steady demand.
Maintenance Tips
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Scrape griddle plate after each use to avoid food and grease buildup
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Empty and clean grease drawer daily for safety and efficiency
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Inspect burners monthly to maintain proper heating performance
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Season griddle plate regularly for a natural non-stick finish
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Use non-abrasive cleaners to protect the steel plate and stainless body
