American Range Gas Griddles - ARSMG-72
72" Wide • 1" Thick Plate • 180,000 BTU • Made in USA
Turn the busiest breakfast, lunch, or dinner rush into a seamless service. The extra-wide ARSMG-72 pairs a heat-locking 1" steel plate with six high-output burners, giving you precision control and unbeatable recovery in a space-saving countertop design.
Key Features
- Expansive 72" x 21" cooking surface handles multiple menu items at once.
- 1" thick, smooth-polished steel griddle plate retains and distributes heat evenly.
- (6) U-shaped aluminized steel burners deliver 30,000 BTU each (180,000 BTU total).
- Manual infinite control valves create six independent temperature zones (250 °F – 500 °F).
- 3" wide front grease trough channels drippings into dual stainless steel drawers.
- Integrated 4" rear backsplash and 3¾" tapered side splashes keep surrounding areas clean.
- Durable stainless steel front, sides, and landing ledge for long service life.
- 4" adjustable stainless steel legs for quick leveling on any counter.
- Factory-supplied 3⁄4" rear gas connection & regulator—order for Natural Gas or LP.
- ETL listed for gas & sanitation; designed and built in the USA.
- Heat you can count on—the plate stays hot, so food cooks fast and consistently.
- Flexibility during peak hours—set different zones for eggs, pancakes, burgers, or veggies.
- Simple upkeep—open burner design plus front-mounted valves streamline maintenance.
- Peace of mind—backed by a two-year limited parts & labor warranty.
What Our Experts Think
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Extra-wide 72" manual control gas griddle for high-volume cooking
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Thick polished steel plate ensures even heat distribution and consistent results
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Stainless steel body provides durability and easy cleaning
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Perfect for diners, restaurants, hotels, and institutional kitchens with heavy demand
Q&A
Q: What size is the ARSMG-72?
A: It’s a 72-inch commercial gas griddle with manual controls.
Q: What foods is it best for?
A: Ideal for pancakes, eggs, burgers, steaks, sandwiches, and large-batch grilling.
Q: Who benefits most from this model?
A: Busy restaurants, cafeterias, and foodservice operations needing high-capacity cooking.
Maintenance Tips
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Scrape and clean griddle plate after each use to prevent buildup
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Empty grease drawer daily for safe operation
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Check burners monthly for consistent flame performance
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Season griddle surface regularly to maintain non-stick quality
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Use only non-abrasive cleaners on steel plate and stainless body
