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Engineered for high-volume kitchens, the ARSP-18-2 delivers a blistering 180,000 BTU of heat across two independently controlled 3-ring burners—making quick work of big batches of stocks, soups and sauces while occupying only 18 inches of line space.
Heavy-duty 18" double stock pot range designed for high-volume commercial cooking
Two powerful burners deliver maximum BTUs for rapid heating of large pots
Durable stainless steel construction ensures long-lasting use and easy cleaning
Ideal for restaurants, hotels, catering kitchens, and institutional foodservice
Q: What type of range is the ARSP-18-2?
A: It’s an 18-inch, two-burner stock pot gas range for commercial kitchens.
Q: What foods is it best for?
A: Excellent for preparing soups, sauces, stews, and bulk food items.
Q: Who benefits most from this model?
A: Busy restaurants, catering services, hotels, and commissaries needing large-batch cooking.
Clean burners and grates daily to prevent clogs and ensure efficiency
Empty grease or drip trays after each use
Check gas hose and fittings monthly for leaks or wear
Schedule professional servicing of burners annually
Use only non-abrasive cleaning solutions on stainless steel surfaces