American Range ARSP-18 Stock Pot Range – 90,000 BTU Gas
Heavy-duty single-burner unit with open storage base
Built in the USA for the rigors of professional kitchens, the ARSP-18 delivers a blistering 90,000 BTU/hr from its 3-ring cast-iron burner—ideal for rapidly bringing large stock pots, woks and kettles to a rolling boil, then dialing back to a gentle simmer with dual-stage manual controls. A stainless-steel exterior, removable crumb tray and rugged open base make it a workhorse you’ll rely on for years.
Key Features
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3-ring cast-iron burner — 90,000 BTU/hr (26 kW) of concentrated heat.
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Dual manual valves — independent inner/middle and outer ring control for precise low-to-high performance.
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Heavy-duty top grate — one-piece cast iron supports oversized pots without flexing.
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Full-width removable crumb tray — pulls out in seconds for effortless cleanup.
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Open cabinet base — convenient storage for utensils, strainers or extra pans.
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Stainless steel front & sides — durable, corrosion-resistant and easy to wipe down.
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6" steel legs with 3" adjustable bullet feet — level the unit on any surface.
- Continuous stainless-steel pilots for instant ignition.
- cETLus and ETL-Sanitation listed for safety & code compliance.
- Designed & built in the USA; backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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Powerful 90,000 BTU single stock pot range built for heavy-duty commercial cooking
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Extra-large burner supports oversized pots for soups, sauces, and stews
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Compact 18-inch design fits easily into busy kitchens
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Stainless steel body provides durability, easy cleaning, and long service life
Q&A
Q: How powerful is the ARSP-18?
A: It delivers 90,000 BTUs, making it ideal for high-volume cooking.
Q: What type of foods is it best for?
A: Perfect for bulk soups, broths, sauces, and stews.
Q: Where is this unit best suited?
A: Restaurants, hotels, catering operations, and institutional foodservice kitchens.
Maintenance Tips
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Clean burner and grate after every use to maintain efficiency
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Wipe stainless steel surfaces daily to prevent buildup
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Check gas line and connections regularly for safety
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Inspect burner ports monthly for clogs
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Schedule annual professional servicing for peak performance
