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American Range Gas Ranges - ARSP-J-2

American Range Gas Ranges - ARSP-J-2

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American Range Gas Ranges - ARSP-J-2

250,000 BTU • 73 kW • Made in USA

When you need serious firepower for rapidly bringing large volumes of liquid to a boil—and keeping them there—trust the commercial-grade performance of American Range. Built and assembled in the USA, this rugged stock pot range combines twin jet burners with a stainless-steel exterior and thoughtful operator-friendly details that make everyday production fast, safe, and efficient.

Why You’ll Love It
  • Two high-efficiency jet burners deliver a total of 250,000 BTU (73 kW) of instant, controllable heat.
  • Heavy-duty cast-iron top grate supports even the largest stock pots, kettles, or woks.
  • Simple manual gas valves give cooks immediate, intuitive flame control without electronics.
  • Full-width removable crumb tray catches spills and drips for quick nightly clean-up.
  • Lower cabinet storage cavity keeps lids, utensils, and aromatics close at hand.
  • Durable stainless-steel exterior (front, sides & cabinet door) stands up to daily commercial wear.
  • 6" tubular steel legs with 3" adjustable bullet feet ensure a stable, level installation on uneven floors.
  • Safety & sanitation listed: cETLus & ETL-Sanitation.
  • Backed by American Range’s limited 24-month parts & labor warranty.
What Our Experts Think
  • Heavy-duty 2-burner stock pot range built for commercial kitchens

  • High BTU burners provide fast, powerful heat for large pots and bulk cooking

  • Compact design saves space while delivering professional performance

  • Stainless steel construction ensures durability and easy maintenance

Q&A

Q: What is the ARSP-J-2 used for?
A: It’s a two-burner stock pot gas range, ideal for soups, sauces, and bulk food prep.

Q: Is it good for busy kitchens?
A: Yes, its dual burners allow simultaneous large-batch cooking.

Q: Who benefits most from this model?
A: Restaurants, hotels, catering services, and institutional kitchens.

Maintenance Tips
  • Clean burners and grates after each use to prevent clogging

  • Wipe down stainless steel surfaces daily for longevity

  • Check gas connections monthly for leaks or wear

  • Schedule annual servicing of burners for consistent performance

  • Use only approved, non-abrasive cleaners to protect the finish